Crossbred heifers (n = 373; 421.6 kg +/- 28.9) were fed finishing diets containing 0, 2, 4, 8, 12, or 16% crude glycerin (DM basis). Diets consisted of steam-flaked corn with 6% alfalfa hay and 1.2% urea and provided 300 mg of monensin, 90 mg of tylosin, and 0.5 mg of melengestrol acetate per animal daily. Cattle were stratified by BW and allocated randomly, within strata, to concrete-surfaced feedlot pens each containing 6 to 7 heifers, with 9 pens per dietary treatment. Cattle were transitioned from the control diet to diets containing increasing proportions of glycerin over a period of 10 d. Cattle had ad libitum access to feed, and diets were delivered once daily throughout the 85-d trial period. As the concentration of glycerin increased, DMI decreased linearly (P < 0.001). Heifers fed 0, 2, 4, 8, 12, and 16% glycerin had ADG of 1.19, 1.34, 1.29, 1.25, 1.17, and 1.03 kg, respectively (linear, P = 0.013; quadratic, P = 0.010). Feeding glycerin had a quadratic effect on G:F, and G:F was optimal when glycerin was fed at 2% of the diet (quadratic, P = 0.046). Glycerin increased the final BW by 12.7, 8.1, and 5.3 kg when fed at 2, 4, and 8% of the diet, respectively, but reduced the final BW by 1.9 and 14.3 kg when included at 12 and 16% of the diet (linear, P = 0.009; quadratic, P = 0.006). Similarly, HCW increased by 8.1, 5.1, and 3.3 kg when glycerin was fed at 2, 4, and 8% of the diet, respectively, but were 1.2 and 9.1 kg less than controls when glycerin was fed at 12 and 16%, respectively (linear, P = 0.009; quadratic, P = 0.006). Longissimus muscle area decreased linearly as glycerin concentrations increased (P < 0.013). Feeding glycerin resulted in linear decreases in subcutaneous fat over the 12th rib and marbling scores (P = 0.045). Glycerin tended to decrease the percentage of cattle grading USDA Choice (P = 0.084) and increase the percentage of cattle grading USDA Select. Adding glycerin to cattle-finishing diets improved BW gain and feed efficiency, particularly when added at concentrations of 8% or less on a DM basis.

Two studies were conducted to evaluate effects of dried distillers grains with solubles (DDGS) and alfalfa hay (AH) or corn silage (CS) on feedlot performance, carcass characteristics, ruminal fermentation, and diet digestibility in cattle fed steam-flaked corn (SFC) diets. In trial 1, crossbred heifers (n = 358; BW = 353 +/- 13 kg) were used in a finishing trial to evaluate interactions between corn-DDGS and roughage source (AH or CS) in terms of impact on feedlot performance and carcass characteristics. Experimental diets (DM basis) consisted of SFC and 11% CS without DDGS (SFC-CS), SFC and 11% CS with 25% DDGS (DDGS-CS), SFC and 6% AH without DDGS (SFC-AH), and SFC with 25% DDGS and 6% AH (DDGS-AH). Heifers were fed for ad libitum intake once daily for 97 d. Results indicated no interaction between DDGS and roughage source with respect to animal performance. Feeding DDGS did not affect ADG (P = 0.19), DMI (P = 0.14), or feed conversion (P = 0.67). Heifers fed CS had greater DMI than those fed AH (P = 0.05), but ADG (P = 0.56) and G:F (P = 0.63) were not different. There were no differences among treatments with respect to HCW, dressing percentage, subcutaneous fat thickness, quality grades, or yield grades (P > 0.20). Cattle fed CS tended (P = 0.10) to have greater marbling scores than those fed AH. There was an interaction (P = 0.02) between roughage and DDGS with respect to incidence of liver abscess. The greatest incidence was observed in cattle fed diets without DDGS when CS was fed, and the least was observed in cattle fed diets without DDGS when AH was used. In the second trial, ruminal fermentation characteristics and diet digestibility were examined in 12 cannulated Holstein steers fed similar diets to those fed in the finishing trial. Ruminal pH for all treatments was below 5.8 for 14 h after feeding. Acetate:propionate ratios were less (P = 0.02) in steers fed 25% DDGS but had greater (P = 0.02) ruminal lactate concentrations compared with cattle fed 0% DDGS. Feeding 25% DDGS decreased (P < 0.01) ruminal ammonia concentrations, and digestion of DM and OM was less (P < 0.01) compared with diets without DDGS. The decrease in digestibility was largely attributable to decreases in digestion of CP (P = 0.03) and NDF (P < 0.01). Feeding strategies aimed at increasing ruminal pH and ruminally available protein may improve digestion of DDGS in steam-flaked corn-based finishing diets.

Escherichia coli O157 is an important foodborne pathogen and asymptomatic cattle serve as major reservoirs for human infection. We have shown a positive association between feeding distiller's grains and E. coli O157 prevalence in feedlot cattle. The objective of this study was to determine the effect of feeding dried distiller's grain (DDG) on faecal shedding of E. coli O157 in calves experimentally inoculated with E. coli O157. Holstein calves (five per treatment group), fed steam-flaked corn-based high-grain diets supplemented with 0% (control) or 25% DDG, were orally inoculated with a five-strain mixture (6 x 10(9) CFU/calf) of nalidixic acid-resistant (NalR) E. coli O157. Faecal samples were taken three times per week for 6 weeks to determine the prevalence and concentration of Nal E. coli O157. At the end of the study (day 43), calves were euthanized and necropsied. Ruminal, caecum, colon, and rectal contents, and rectoanal mucosal swab (RAMS) samples were collected at necropsy to determine NalR E. coli O157 concentration. There was a trend for an interaction between treatment and faecal sampling day. The concentration of NalR E. coli O157 in the faeces was significantly higher in faecal samples from calves fed DDG compared with control calves on days 35, 37, 39 and 42. At necropsy, the concentration of NalR E. coli O157 was higher in the caecum (P = 0.01), colon (P = 0.03) and rectum (P = 0.01) from calves fed DDG compared with control animals. The number of sites at necropsy positive for NalR E. coli O157 was higher in calves fed DDG compared with calves in the control treatment (P < 0.001). Our results indicate that E. coli O157 gut persistence and faecal prevalence increased in calves fed DDG, which potentially have important implications for food safety.

Effects of megasphaera elsdenii on ruminal pH, ruminal concentrations of organic acids, and bacterial genomes following a grain challenge AbstractUpon arrival in feedlots, cattle normally must be adapted to high-concentrate diets. The microbial population in the rumen of incoming cattle normally is suited to digestion of forages, and when cattle are transitioned onto concentrate diets, opportunistic bacteria that produce lactic acid can proliferate rapidly, leading to excesses of lactic acid in the rumen. High levels of lactic acid in the rumen may cause mild to severe acidosis. Megasphaera elsdenii is a lactate-utilizing bacterium that normally is present in rumens of cattle that have been adapted to high-grain diets, but numbers of the organism are relatively low during the step-up phase. Increasing the numbers of lactate-utilizing bacteria in newly arrived cattle by orally dosing with M. elsdenii may be a useful means of reducing the risk of ruminal acidosis in feedlot cattle. Our objectives were to evaluate ruminal parameters and determine efficacy of increasing ruminal populations of lactateutilizing bacteria in cattle following an abrupt diet change and administration of 10 mL (low dose), 100 mL (medium dose), or 1000 mL (high dose) of a culture containing 1.62 x 108 CFU/mL of live M. elsdenii compared with a control group given a placebo without live Megasphaera.

Rapid expansion of fuel ethanol production in the High Plains, where feedlots commonly use steamflaked corn diets, has popularized substituting dried distiller's grains with solubles (DDGS) for a portion of the steam-flaked corn. Most of the starch in corn is removed during ethanol production. The residual material is rich in fiber, ruminal undegradable protein, and fat. Adding roughage to high-concentrate finishing diets helps maintain ruminal function by stimulating salivation, rumination, and gut motility. The source and level of roughage can influence dry matter intake. Our objective was to examine ruminal fermentation characteristics and diet digestibility when steam-flaked corn-based finishing diets were fed with either 0 or 25% DDGS, using alfalfa hay or corn silage as roughage sources.