No abstract

A study was performed to assess exposure of the Spanish population to hexabromocyclododecane (HBCD). Based on consumption data statistics, food items from six food groups, i.e., fish and seafood, meat, animal fat, dairy products, eggs, and vegetable oils, were sampled and analyzed for HBCD followed by per capita intake calculations. The highest levels of HBCD were found in the fish and seafood samples (mean value of 11.6 ng/g lw), followed by meat samples (mean value of 2.68 ng/g lw), eggs (mean value of 1.75 ng/g lw), dairy products (mean value of 0.78 ng/g lw), animal fat (mean value of 0.74 ng/g lw), and vegetable oils (mean value of 0.45 ng/g lw). The daily ingestion rate of HBCD was estimated at 2.58 ng (kg of body weight)(-1) day(-1). HBCD mainly came from fish and seafood (56%), but also dairy products (14%) and meat (12%) contributed.

The analysis of persistent organic pollutants in foodstuffs has become necessary for control of their levels in products for human and animal consumption. These analytical procedures usually require a fractionation step in order to separate the different families of pollutants to avoid interferences during the instrumental determination. In this study the separation was carried out on a 2-(1-pyrenyl)ethyl silica column, where analyte fractionation was based on differences in planarity and aromaticity. The fractionation of several types of persistent organic pollutants found in fish oil samples was studied; the pollutants included polychlorinated dibenzo-p-dioxins and dibenzofurans, polychlorinated biphenyls, polybrominated diphenyl ethers, and some organochlorine pesticides. Fractions were analyzed by high-resolution gas chromatography with electron-capture detection and high-resolution gas chromatography-high resolution mass spectroscopy. Finally, the whole method (including the purification, fractionation, and instrumental determination steps) was validated and successfully applied to the analysis of several samples of fish oil.