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Solid state fermentation (SSF), a process that occurs in the absence or near absence of water, has been used for the production of various high value added products such as enzymes and other organic components. This paper reviews the recent studies reported on the use of SSF for the production of enzymes; lipases, proteases, cellulases, hemicellulases, ligninases, glucoamylases, pectinases and inulinases. The microorganisms used for fermentation are mostly fungi and substrates are waste materials from the agriculture and food industry. This shows the advantages of SSF from an economical and environmental viewpoint. The paper provides an Downloaded by [New York University] at 03:19 04 February 2015 ACCEPTED MANUSCRIPT ACCEPTED MANUSCRIPT 2 update on several issues, viz. wastes, microorganisms and scale-up and control of the process of fermentation in solid-state.

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