Myracrodruon urundeuva, a native species from the Brazilian Caatinga, is widely distributed across its endemic region, where it also plays an essential socioeconomic role. The objective of this study was to evaluate the influence of environmental stress on the germination of M. urundeuva seeds harvested in different years (2010 to 2013). Seeds were germinated at constant temperatures between 10 to 40 °C, osmotic potentials from 0 to -0.8 MPa (in polyethylene glycol 6000 solutions), and from 0 to -0.5 MPa (in NaCl solutions). The experiment was conducted according to a completely randomized design, with three replicates of 50 seeds, in a factorial scheme (harvest year x stress intensity) for each environmental stress. Germination data were then analysed using thermal, hydro and halo time models, and future germination responses projected according to climate change scenarios. The germination thermal thresholds ranged from 7.4 to 53.3 oC. The germination base osmotic threshold (using polyethylene glycol) was -0.6 MPa and the base osmotic threshold in NaCl was -0.43MPa. Seeds from different harvest years showed distinct tolerance to environmental stresses. The thermal, hydro and halo-time models were efficient to describe the germinative response of seeds, and the climate models allowed to identify the germination responses of M. urundeuva in future climate. According to the models for future climate (RCP 8.5), the reduction of rainfall by 2100 will directly affect seed germination and seedling recruitment of M. urundeuva.

Seasonally tropical dry forests are among the most threatened environments by climate change. However, these forests, which are at risk of desertification, are still poorly studied and conserved. Seeds of several species endemic to the Caatinga, a Brazilian dry forest, are also understudied, mainly regarding their ability to cope with a hotter and drier climate predicted for the future. For the first time in seeds of Cenostigma microphyllum (Leguminosae), we aimed to study the presence of physical dormancy, temperature and salt tolerance to ascertain the effects of current and future climate on seed germination. Intact and scarified seeds were investigated by incubating at constant temperatures (15 to 40°C) or in NaCl solutions (−0.2 to −1.0 MPa) at 25 and 30°C. Thermal and osmotic thresholds, as well as thermal time and hydrotime constants, were calculated using linear regressions between the germination conditions and germination rate. To predict germination in the future, a heat sum model based on thermal time and hydrotime was applied to current and future climate scenarios. Seeds of C. microphyllum were permeable to water and did not have physical dormancy. The results indicated that increases in temperature are unlikely to affect germination, despite greater sensitivity to salinity presented at higher temperatures. In a future climate, the reduction in the number of weeks with at least 15 mm rainfall will affect the germination timing for the seeds. Thus, we can conclude that under the most pessimistic climate scenario predicted for the future, the seed germination of C. microphyllum may be restricted, likely leading to low seedling recruitment and establishment.Keywords temperature . salt stress . climate change . thermal time model . hydrotime model

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Given that watermelon is a crop widespread around the world, there is considerable interest in verifying how its seeds physiologically behave under unfavorable temperature conditions. This study aimed to evaluate the biochemical changes mobilization and reserves degradation, as well as the enzyme activity, during seed germination and initial growth of watermelon seedlings subjected to thermal stress, using temperature, germination percentage, germination rate and relative germination frequency over the incubation time as evaluation parameters. The experimental design was completely randomized, in a 5 x 3 factorial scheme, with five temperatures (17 ºC, 20 ºC, 25 ºC, 30 ºC and 35 ºC) and three cultivars (Charleston Gray, Fairfax and Crimson Sweet), with 4 replicates of 50 seeds. Germination, seedling growth, reserve degradation and stress protection system were evaluated. Thermal stress caused deleterious effects on watermelon seeds with germination capacity at well defined temperature limits, being 25 ºC the ideal temperature, with the highest percentage of normal seedlings. Sub- (17 ºC) and supra-optimal (30 ºC) temperatures presented more than 80 % of abnormal seedlings. The α-amylase enzyme activity is intense only at the beginning of germination. Under thermal stress, the proline contents increase mainly in the cotyledons.

ABSTRACT-The aim of this study was to evaluate the effects of storage conditions on the germination of A. cearensis seeds. The experimental design was completely randomized into split plots over time with four replicates. The storage conditions of the airtight containers in the refrigerator and laboratory, paper bags in the laboratory and liquid nitrogen were assessed for 27 months. In the laboratory, we evaluated the germination, the germination rate, uniformity of germination, and total soluble and reducing sugars in the radicle. In the greenhouse, we evaluated seedling emergence, emergence rate and height of 30-day-old seedlings. Seeds stored in the refrigerator maintained a high initial germination rate, which decreased from the 21 st month. Seeds stored in paper bags in the laboratory showed low emergence and small seedlings. Total soluble sugars and reducing sugars were mobilized when the seeds were stored at low temperatures. Thus, it is not advisable to store A. cearensis seeds in a laboratory environment without airtight containers. A. cearensis seeds kept in a refrigerated environment maintained their viability for at least two years.Index terms: caatinga, conservation, emergence, Leguminosae, umburana-de-cheiro.A qualidade de sementes de Amburana cearensis (Allemão) A.C. Sm.(Fabaceae) é influenciada pelas condições de armazenamento RESUMO-O objetivo deste trabalho foi avaliar os efeitos das condições de armazenamento sobre a germinação de sementes de A. cearensis. O delineamento experimental foi inteiramente casualizado em parcelas subdivididas ao longo do tempo com quatro repetições. As condições de armazenamento como recipiente hermético no refrigerador; recipiente hermético em laboratório, sacos de papel em laboratório e nitrogênio líquido foram avaliadas durante 27 meses. No laboratório foram avaliadas germinação, taxa de germinação, uniformidade de germinação, açúcares solúveis totais e redutores da radícula. Em casa de vegetação avaliou-se emergência das plântulas, taxa de emergência e altura de mudas no decorrer dos 30 dias. As sementes armazenadas no refrigerador mantiveram alta germinação inicial e diminuíram a partir do 21º mês. O armazenamento de sementes em sacos de papel em laboratório apresentou baixa emergência e menores mudas. Os açúcares solúveis totais e os açúcares redutores são mobilizados quando as sementes são armazenadas a baixas temperaturas. Não é aconselhável armazenar sementes de A. cearensis em ambiente de laboratório sem um recipiente hermético. As sementes de A. cearensis mantidas em ambiente refrigerado mantêm a viabilidade durante pelo menos dois anos.

Rapid tests that allow the assessment of physiological potential are essential parameters for quality seed and seedling production programs. The aim of this work was to establish parameters of a method for evaluating the vigor of seeds of native species through the analysis of ethanol production, measured with a modified alcohol meter. Six lots of Myracrodruon urundeuva were tested, and for each lot 1.0 g and 2.0 g of seeds were soaked for two, four, six, eight and 24 hours. Seven lots of Cenostigma pyramidale and five lots of Amburana cearensis were tested, where 20 seeds were soaked for two, four, six, eight and 24 h. The physiological quality of the seeds was also evaluated by germination and electrical conductivity tests. The use of 1.0 g of seeds soaked in 0.5 mL of water and evaluation of ethanol at six hours distinguished lots of M. urundeuva in terms of vigor. For C. pyramidale and A. cearensis, 20 seeds soaked in 1.0 mL of water and ethanol evaluation at six hours proved to be more efficient. The ethanol test proved to be fast and accurate, allowing differentiation of lots, as well as germination and electrical conductivity tests.