Exposure to high levels of polyunsaturated fatty acid predisposes spermatozoa to lipid peroxidation, resulting in their decreased fertility. Ginger powder (GP), which is high in antioxidative compounds, was fed to aged breeder roosters to improve their reproductive performance. Seventy-five 52-wk-old Cobb 500 breeder roosters randomly received either 0 (GP0), 15 (GP15), or 30 (GP30) g of GP/kg of diet for 14 consecutive wk, during which time their seminal characteristics were evaluated every 2 wk. At the end of the trial, semen samples were tested for determination of sperm fatty acid (FA) concentration and seminal plasma total antioxidant capacity. Furthermore, sperm penetration was assayed, and using 225 artificially inseminated hens, fertility and hatchability rates were determined. Dietary GP improved sperm forward motility, live sperm percentage, and sperm plasma membrane integrity. These were associated with a decrease in the percentage of abnormal sperm. The seminal TBA reactive species concentration was lower in birds belonging to the GP30 treatment in comparison with those in the GP15 and GP0 treatments. The feeding of GP resulted in overall decreases and increases in sperm saturated and unsaturated FA, respectively. The n-6:n-3 FA ratio of sperm was decreased in the GP30 group in comparison with controls. The highest levels of sperm C20:4(n-6) and C22:6(n-3) FA were recorded in the GP15 and GP30 treatments, respectively. A higher percentage of sperm C22:4(n-6) FA was found in GP-fed roosters. Seminal plasma total antioxidant capacity was considerably improved by the GP15 and GP30 treatments. Further, a higher number of perivitelline membrane sperm penetration holes was recorded for the GP30 treatment in comparison with the GP15 and GP0 treatments. Interestingly, although hatchability, chick quality, and embryonic mortality were not affected by dietary treatment, fertility rate was improved by the feeding of GP. In conclusion, dietary GP improved most of the seminal characteristics evaluated in aged roosters of this study, suggesting that it has potential for use in attenuating age-related subfertility in senescent male commercial broiler breeders.

The objective of this research was to determine the prevalence, risk factors and consequent effect of dystocia on lactation performance in Holstein dairy cows in Iran. The data set consisted of 55,577 calving records on 30,879 Holstein cows in 30 dairy herds for the period March 2000 to April 2009. Factors affecting dystocia were analyzed using multivariable logistic regression models through the maximum likelihood method in the GENMOD procedure. The effect of dystocia on lactation performance and factors affecting calf birth weight were analyzed using mixed linear model in the MIXED procedure. The average incidence of dystocia was 10.8% and the mean (SD) calf birth weight was 42.13 (5.42) kg. Primiparous cows had calves with lower body weight and were more likely to require assistance at parturition (p<0.05). Female calves had lower body weight, and had a lower odds ratio for dystocia than male calves (p<0.05). Twins had lower birth weight, and had a higher odds ratio for dystocia than singletons (p<0.05). Cows which gave birth to a calf with higher weight at birth experienced more calving difficulty (OR (95% CI) = 1.1(1.08–1.11). Total 305-d milk, fat and protein yield was 135 (23), 3.16 (0.80) and 6.52 (1.01) kg less, in cows that experienced dystocia at calving compared with those that did not (p<0.05).

In this study, 65,971 lactations on 41,842 cows in 64 herds were used to determine the association between dry period length (DPL) and lactation performance, lactation curve, calf birth weight, and the incidence of calving difficulty during the subsequent parity in Holstein dairy cows in Iran. The length of the dry period was classified into 7 categories: 0 to 35d, 36 to 50d, 51 to 60d, 61 to 70d, 71 to 85d, 86 to 110d, and 111 to 160d. Cows with the standard DPL (51 to 60d) produced more 305-d milk, fat, and protein over the next lactation compared with those with shorter dry periods. Shorter dry periods (0 to 35d and 36 to 50d) were associated with lower initial milk yield, steeper inclining and declining slopes of the lactation curve, and higher milk persistency compared with dry period length of 51 to 60d. Peak lactation was achieved later in cows with 0- to 35-d and 36- to 50-d dry period length than in those with dry period length of 51 to 60d. We also observed a relationship between DPL and calf birth weight: smaller calf birth weight was recorded with a dry period of 51 to 60d compared with longer dry periods. The incidence of calving difficulty did not differ in cows with 51- to 60-d dry period compared with cows with 0- to 35-d and 36- to 50-d dry periods. In conclusion, the results of this study did not support previous findings that suggested a shorter dry period could be beneficial to dairy production.

No abstract

The aim of the present study was to estimate the effect of dystocia on lactation performance, using an incomplete gamma function. Data from March 2000 to April 2009 comprising 100,628 lactations of 65,421 cows in 204 dairy herds collected by the Animal Breeding Center of Iran were used. Of 100,628 births, 91.8% required no assistance, whereas 8.2% required assistance of some sort. Factors associated with the presence of dystocia were calving season, calving year, herd, calf sex, parity, and age of dam. Peak yield for primiparous cows with dystocia at calving occurred on d 87.2 [standard error (SE) 0.47], and for primiparous cows with easy calving, the peak of lactation was on d 83.3 (0.25). Peak yield was lowered by 0.39 (SE 0.07), 2.20 (SE 0.15), 2.22 (SE 0.21), and 2.54 (SE 0.32) kg for cows with incidence of dystocia compared with normal cows in parity 1 to 4, respectively. Dystocia was associated with decreased 305-d lactation performance in all parities, mostly in early lactation. Although more difficult births occurred in heifer calvings, loss in lactation performance was greater in second or later lactations following a difficult birth.

Genetic, environmental, and phenotypic correlations among average somatic cell score (SCS) at different stages of lactation and conformation traits were estimated. Data consisted of the lactational average of SCS at 150 (SCS(150)) and 305 (SCS(305)) d in milk and 19 conformation traits recorded on 57,154 primiparous Holstein cows, that calved from 1996 to 2009 in 119 herds in Iran. Variance components were estimated using the restricted maximum likelihood procedure based on multiple-trait animal models. Udder depth (-0.32), fore udder attachment (-0.22), and udder width (0.34) showed moderate genetic correlation with SCS(150). Heart girth (0.17), body depth (0.14), chest width (0.26), and angularity (0.19), showed modest genetic correlation with SCS(150). The estimated heritabilities for SCS(150) and SCS(305) were 0.06 and 0.08, respectively. The heritability of the conformation traits ranged from 0.09 to 0.29. Genetic and environmental correlations between SCS(150) and SCS(305) were very high (means ± SE; 0.99±0.01 and 0.89±0.01, respectively), which indicates that recording SCS over a shorter period of lactation is an alternative approach for involving many herds in SCS data collection. The low heritability of SCS indicated that indirect selection for some of udder and body traits might be helpful to reduce the SCS. Additionally, selection for udder traits may help reduce SCS in developing countries where SCS data are sparsely recorded.

No abstract

Native chickens are endangered genetic resources that are kept by farmers for different purposes. Native chickens distributed in a wide range of altitudes, have developed adaptive mechanisms to deal with hypoxia. For the first time, we report variants associated with high-altitude adaptation in Iranian native chickens by whole genome sequencing of lowland and highland chickens. We found that these adaptive variants are involved in DNA repair, organs development, immune response and histone binding. Amazingly, signature selection analysis demonstrated that differential variants are adaptive in response to hypoxia and are not due to other evolutionary pressures. Cellular component analysis of variants showed that mitochondrion is the most important organelle for hypoxia adaptation. A total of 50 variants was detected in mtDNA for highland and lowland chickens. High-altitude associated with variant discovery highlighted the importance of COX3 , a gene involved in cell respiration, in hypoxia adaptation. The results of study suggest that MIR6644-2 is involved in hypoxia and high-altitude adaptations by regulation of embryo development. Finally, 3877 novel SNVs including the mtDNA ones, were submitted to EBI (PRJEB24944). Whole-genome sequencing and variant discovery of native chickens provided novel insights about adaptation mechanisms and highlights the importance of valuable genomic variants in chickens.