The main aim of this study was to assess the impact of the Best Management Practices (BMP) project on social and economic wellbeing at the Zanyokwe Irrigation Scheme (ZIS) in central Eastern Cape Province. The BMP project is a knowledge-based initiative aimed at introducing management practices in order to improve production and livelihoods in the study area. The study employed a survey to collect socio-economic data amongst farming households. The 2005 (pre-BMP project) baseline study based on the same respondents allowed for the tracking of changes after the implementation of the project. A socio-economic impact assessment (SEIA) framework was used to assess the impacts. The results showed the BMP project to have impacted on social and economic wellbeing of households. Skills introduced were in the areas of water management, agronomic practices, marketing and institutional arrangements. The on-farm trials introduced by the BMP team improved the farmers': maize planting time, plant population density, fertiliser management, crop yield and participation in community activities. Seedling transplanting was preferred to direct maize seeding. Positive impacts on institutions were seen in the restructuring of the management system; improved marketing systems; institutional arrangements for managing water; and institutions for maintaining irrigation infrastructure.
The issue of food insecurity and poverty has been a critical one since the dawn of democracy in South Africa. With the World Bank also, having set the 2014 target of halving poverty in developing countries, the South African government has found itself with a task of finding ways of contributing towards meeting this target. One approach that has been proposed by many as the best vehicle for addressing these challenges particularly in the rural areas has been that of channeling resources towards the uplifting of the smallholder agricultural sector. In addition to this, there is evidence that smallholder farmers can actually perform better if they pool their resources together and work as cooperatives. This paper therefore seeks to provide evidence of the importance of using cooperatives to empower smallholder farmers in an attempt to reduce poverty and food insecurity in South Africa. It further highlights the various challenges that need to be addressed to allow cooperatives to reach their full potential. The paper concludes by suggesting a few interventions that could be implemented in order to boost the smallholder farming sector's cooperatives with the hope of helping the nation reduce its poverty levels and become more food secure.
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