The level of diversity in household diets is an indirect measure of diet quality and the extent to which nutritional needs of households are being met. There is also a positive relationship between dietary diversity and the three pillars of food security, viz., availability, access and utilization. In the light of these statements, the paper reports on the patterns of food consumption and dietary diversity in 12 selected villages of eastern India with a view to understanding the heterogeneity in food habits, quality of diet intake and the socioeconomic and demographic determinants of the dietary diversity in the region. There was significant disparity across the villages in terms of budgetary shares and intake levels of different food items. The level of heterogeneity in food intake was also reflected in the estimates of dietary diversity across villages. Multiple regression analysis on the determinants of dietary diversity showed that larger households with bettereducated male heads and higher purchasing power fared well on dietary diversity scores. Access to the Public Distribution System (PDS) also contributed to enhancement of dietary diversity through an indirect route, as PDS beneficiaries are better able to afford diverse food items. In contrast, low social status in the form of affiliation to scheduled castes/scheduled tribes (SC/ST) diminished diversity scores. From a policy perspective, it is therefore important to focus interventions on improving dietary diversity and nutrition security with proper understanding of the socioeconomic setting of the target area and its population.
Developing cultivars with traits that can enhance and sustain productivity under climate change will be an important climate smart adaptation option. The modified CSM-CERES-Pearl millet model was used to assess yield gains by modifying plant traits determining crop maturity duration, potential yield and tolerance to drought and heat in pearl millet cultivars grown at six locations in arid (Hisar, Jodhpur, Bikaner) and semi-arid (Jaipur, Aurangabad and Bijapur) tropical India and two locations in semi-arid tropical West Africa (Sadore in Niamey and Cinzana in Mali). In all the study locations the yields decreased when crop maturity duration was decreased by 10% both in current and future climate conditions; however, 10% increase in crop maturity significantly (p < 0.05) increased yields at Aurangabad and Bijapur, but not at other locations. Increasing yield potential traits by 10% increased yields under both the climate situations in India and West Africa. Drought tolerance imparted the lowest yield gain at Aurangabad (6%), the highest at Sadore (30%) and intermediate at the other locations under current climate. Under climate change the contribution of drought tolerance to the yield of cultivars either increased or decreased depending upon changes in rainfall of the locations. Yield benefits of heat tolerance substantially increased under climate change at most locations, having the greatest effects at Bikaner (17%) in India and Sadore (13%) in West Africa. Aurangabad and Bijapur locations had no yield advantage from heat tolerance due to their low temperature regimes. Thus drought and heat tolerance in pearl millet increased yields under climate change in both the arid and semi-arid tropical climates with greater benefit in relatively hotter environments. This study will assists the plant breeders in evaluating new promising plant traits of pearl millet for adapting to climate change at the selected locations and other similar environments.
Climate change is projected to intensify drought and heat stress in groundnut (Arachis hypogaea L.) crop in rainfed regions. This will require developing high yielding groundnut cultivars that are both drought and heat tolerant. The crop growth simulation model for groundnut (CROPGRO-Groundnut model) was used to quantify the potential benefits of incorporating drought and heat tolerance and yield-enhancing traits into the commonly grown cultivar types at two sites each in India (Anantapur and Junagadh) and West Africa (Samanko, Mali and Sadore, Niger). Increasing crop maturity by 10 % increased yields up to 14 % at Anantapur, 19 % at Samanko and sustained the yields at Sadore. However at Junagadh, the current maturity of the cultivar holds well under future climate. Increasing yield potential of the crop by increasing leaf photosynthesis rate, partitioning to pods and seed-filling duration each by 10 % increased pod yield by 9 to 14 % over the baseline yields across the four sites. Under current climates of Anantapur, Junagadh and Sadore, the yield gains were larger by incorporating drought tolerance than heat tolerance. Under climate change the yield gains from incorporating both drought and heat tolerance increased to 13 % at Anantapur, 12 % at Junagadh and 31 % at Sadore. At the Samanko site, the yield gains from drought or heat tolerance were negligible. It is concluded that different combination of traits will be needed to increase and sustain the productivity of groundnut under climate change at the target sites and the CROPGRO-Groundnut model can be used for evaluating such traits.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.