No abstract

No abstract

by Meiri et al. (1971) with bean plants. Poljakoff-Mayber and Gale (1975)

The accumulation of glycerol was investigated in three Aspergillus species, A. niger, A. ochraceus and A. tamarii after being grown in media containing different NaCl concentrations. Intra-extracellular as well as total glycerol were markedly accumulated by the three organisms in response to increased salinity. However, at salinity levels of 10-14% NaCl, extracellular glycerol was somewhat lowered. In addition, it was found that the maximum accumulation of glycerol in A. niger and A. tamarii was reached within the first 10 hours after salinization. However, after desalinization, the extracellular glycerol was continuously increased within the first 6 hours at the expense of intracellular glycerol.

Variations in chlorophyll a concentration and in qualitative and quantitative counts of Nile phytoplankton were followed a t Assiut from September 1980 to September 1982. Chlorophyll a concentrations usually correlated well with phytoplankton density. The total phytoplankton exhibited higher counts in spring and summer than in autumn and winter. While diatoms exhibited the highest counts, green algae contributed more genera to the phytoplankton community.