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A total of 22 dairy dromedary camels under intensive conditions in late lactation (275±24 days) were used to study the relationship between external and internal udder morphology and machine milking performances. Measurements of udder and teat morphology were obtained immediately before milking and in duplicate. Individual milk yield, lag time and total milking time were recorded during milking, and milk samples were collected and analyzed for milk composition thereafter. Cisternal and alveolar milk volumes and composition were evaluated at 9 h milking interval. Results revealed that dairy camels had well developed udders and milk veins, with medium sized teats. On average, milk yield as well as milk fat and protein contents were 4.80±0.50 L d-1, 2.61±0.16% and 3.08±0.05%, respectively. The low fat values observed indicated incomplete milk letdown during machine milking. Lag time, and total milking time were 3.0±0.3, and 120.0±8.9s, on average, respectively. Positive correlations (p<0.05) were observed between milk yield and udder depth (r=0.37), distance between teats (r=0.57) and milk vein diameter (r=0.28), while a negative correlation was found with udder height (r=-0.25, p<0.05). Cisternal milk accounted for 11% of the total udder milk. Positive correlations were observed between total milk yield and volume of alveolar milk (r=0.98; p<0.001) as well as with volume of cisternal milk (r=0.63, p<0.05). Despite the low udder milk storage capacity observed in dairy camels, our study concluded that the evaluated dromedary sample had adequate udder morphology for machine milking. Finally, positive relationships were detected between milk yield and udder morphology traits of dairy camels.

One hundred-fifty lactating, multiparous cow at post-peak of lactation were used to examine the effect of dietary yeast supplementation on milk production, milk composition and ruminal fermentation. The cows were randomly allocated to three groups of fifty cows each: a control group fed on a basal diet without yeast supplementation and two groups fed on basal diets supplemented with one of two commercial sources of yeast cultures, given at the rates of 15 g/head/d (YC 1 ) and 50 g/head/d (YC 2 ), respectively, as per manufacturers' recommendation. Daily milk production was recorded for all cows, while milk samples were taken randomly from ten cows per group for two consecutive days at two-week intervals for chemical analysis of the milk. Rumen fluids were also analyzed for ammonia nitrogen and volatile fatty acids. The results indicated that cows consuming diets supplemented with yeast culture tended to decrease their dry matter intake and to increase their milk yield. Cows fed YC 2 supplemented diet produced more milk and 4% fat corrected milk than those fed either YC 1 -supplemented diet or the control. The highest milk fat percentage was obtained in cows fed YC 2 supplemented diet while the highest percentages of protein, lactose, total solids and solids not fat were recorded in cows fed YC 1 . Rumen ammonia nitrogen concentration decreased significantly after yeast culture supplementation. Molar proportion of volatile fatty acids did not change significantly with yeast supplementation.

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SummaryThe effect of milking interval on secretion rates of milk and milk constituents was studied in four milking camels during late lactation. An interval of 4 h produced the highest milk secretion rate compared with 8, 12 and 16 h intervals, and rates tended to decline with increasing milking intervals. Secretion rates of organic (lactose, SNF, fat and protein) and inorganic milk constituents (sodium, potassium, calcium and magnesium) generally followed similar patterns of decreasing secretion with increasing milking intervals. Many of the values for different intervals were significantly different.

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A total of 30 multiparous Najdi ewes were used to study the evolution of udder morphology traits and milk fractions in the udder during suckling (3rd, 6th, 9thwk) and milking (10th, 11th, 12thwk) periods. During suckling period, daily milk yield was estimated by using the double oxytocin injections method 4-h after milking. During milking period, ewes were hand-milked once daily. Udder and teat morphology traits for all ewes were measured 4-h after milking. Udder compartments were evaluated 8-h after milking by using atosiban and oxytocin; milk samples of each fraction were collected. Najdi ewes had a medium and healthy udders (CMT<1), with medium sized teats (length, 3.2±0.1 cm and width, 1.7±0.1 cm) attached at 35.7 ± 11º angle. Milk yield averaged 1.88±0.18 and 0.44±0.12 L d-1 during suckling and milking periods, respectively. A drop in milk yield (-75%, p<0.01) was found in the transition from suckling to milking. Udder traits, teats angle and width, and distance between teats declined (p<0.05) throughout lactation, whereas teat lengths did not show any change. Positive correlations (p<0.05) were observed between milk yield and udder depth (r=0.47-0.49), width (r=0.31-0.39) and distance between teats (r=0.26-0.39). The cisternal milk volumes decreased (p<0.05) after weaning, whilst the corresponding percentages increased (p<0.05). Cisternal milk accounted for 55% and 67% of the total udder milk during suckling and milking periods, respectively. Cisternal milk was positively correlated (r=0.93, p<0.05) with total milk yield. The percentages of protein and total solids in alveolar and cisternal milk increased significantly (p<0.05) after weaning, whilst fat percentages in cisternal milk did not change. In conclusion, the evaluated Najdi ewes showed medium sized cisterns and teats, which considered adequate for machine milking. Udder morphology traits had positive correlations with milk yield and hence, can be utilized in breeding programs.

BACKGROUNG: Burns are serious health problems and leading causes of mortality and morbidity in the Eastern Mediterranean Region. This study aimed to overview the epidemiological profile and to present outcomes among hospitalized burn patients in AL Alamy burn center in Gaza. METHODS: This was a cross-sectional retrospective study of medical records of hospitalized patients from July 2013 to June 2014. Descriptive analysis for studied variables was applied and P ≤ 0.05 considered statistically significant. RESULTS: One humdred eighty nime admissions, 60.8% were males and 63% were under 10 years old. Burn patients in the age range between 19-40 years represented 25.9%. Most common burn injuries were accidental (86.2%), located at home (88.9%), caused by scald (66.1%) and by fire flame (23.8%). On admission, the majority of cases presented with second degree burn (45.5%) or mixed burn (38.6%). The mean TBSA was 11.86 (SD ± 10.78) ranging from 1% to 75% whereas, the mean hospital length of stay was 11.45 (SD ± 12.60) ranging from 1 to 115 days. Total in hospital mortality rate was 2.1% and length of stay was significantly associated with TBSA (P < 0.001). CONCLUSION: Young children below 10 years seem to be at a higher risk for burn injuries. A significant improvement in burn patients care is observed and practiced and in hospital mortality rate is better compared to neighbouring countries. Preventive programs focusing on safety measures, especially for mothers working in the home, should be implemented urgently to save our children.