Can the emergence of organic agriculture in global enclaves of food production be interpreted as contributing to more socially sustainable agriculture? This article discusses three narratives from semistructured interviews with farmers, farmworkers, and trade union representatives in the case of El Ejido, Spain. Here, organic agriculture can be seen to offer a small degree of breathing space from the harshest dynamics of conventional industrial food systems. In conclusion, in this case, the study shows that organic agriculture has been accompanied by experiences of small social sustainability gains and opportunities for workers and farmers, in a particularly challenging context.
The crucial roles that workers, especially seasonal and migrant workers, play in our food systems have come under renewed attention in recent years. The coronavirus pandemic resulted in food workers being recognized as critical or essential workers in many countries. In 2021, this coincided with the UN International Year of Fruits and Vegetables (IYFV), highlighting the importance of horticultural crops to healthy lives globally. Yet, workers’ quality of life in this most labor-intensive form of food production is often disregarded, or in the case of the UN IYFV, misconstrued. The agriculture-migration nexus—on which food systems depend—remains recognized as a challenge, yet there is limited debate about how it could be ameliorated and a lack of articulation of desirable alternatives. While alternative food and peasant movements propose food system transformation and alternative labor futures based on agroecology, labor lawyers and other advocates propose regulation and formalization of workplace regimes to ensure fair working conditions. Most recently, a third possibility has emerged from agri-tech innovators: a techno-centric future with far fewer agricultural workers. These three archetypes of agricultural labor futures (agroecological, formally regulated, and techno-centric) have the potential to leave food scholars and activists without a unified, coherent vision to advance. Addressing this gap, this paper reports and builds on insights harvested from the international Good Work for Good Food Forum, organized by the authors with the aim of shaping consensus on positive visions for work in food systems. About 40 scholar-activists across three continents discussed the current challenges facing food workers and crafted a collective vision for good food work. This vision is documented in the form of nine principles supported by a framework of seven enabling pathways. We conclude by emphasizing the need for a people-centered incorporation of technology and a re-valuation of food workers’ contributions to global food systems. We offer the vision as a collective platform for action to advocate for and organize with workers in food systems.
This article discusses the EU Seasonal Workers Directive alongside case study data of seasonal agricultural work in Spain. The conceptual contribution is to critically consider 'seasonality' and the related assumptions around temporary labour migration for agricultural work. This consideration informs an analysis of the Directive's policy approach alongside its three global objectives. It is argued that this Directive is likely to fail to meet all three of these objectives; the assumed timeframe for labour demands does not correspond with unmet seasonal challenges; the lack of options for undocumented workers already in the EU may compound their marginalisation; the policy approach of circular migration and limited worker protections does not do enough to prevent new seasonal workers from falling into situations of vulnerability and undocumented status.
| INTRODUCTIONMigration patterns elicited by seasonal demand for agricultural labour have long been a very tangible reality in Europe.The scale and characteristics of the flows have been very much influenced in recent decades by the development of a particular economic model of intensive agricultural production and by specific structures of distribution and retail of agricultural products. 1 It is in such a context that we must consider the creation of a specific and distinct legal status of 'seasonal worker' in European law by virtue of the 2014 Seasonal Workers Directive (hereafter SWD).
2This article provides an analysis and a critical assessment of this new status by means of confronting European law with the actual economic and social practices of seasonal work in intensive agriculture, as they emerge from empirical work undertaken in one of the key 'enclaves' of agricultural production in the European Union, namelyThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
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