The energy crisis and dependence on fossil fuels forces societies to develop alternative pathways to secure energy supplies. Therefore, non-fossil fuels such as biofuels and e-fuels can help counteract the resulting demand for existing combustion engines. However, biofuels, like biodiesel, have disadvantages in terms of oxidation stability. In general, aging of biodiesel is a complex mechanism due to interaction of various components. In order to develop an ideal fuel, the mechanism must be understood in full detail. In this work, an attempt is made to simplify the system by using methyl oleate as a biodiesel model component. In addition, other fuel components of interest such as alcohols and their respective acids help to clarify the aging mechanism. This work used isopropylidene glycerol (solketal) as the main alcohol, 1-octanol and octanoic acid. A holistic biodiesel aging scheme was developed by using generated data and evaluating the role of acids. They epoxidize unsaturated fatty acid via Prileschajev reactions. In addition, the role of epoxides in oligomerization reactions is confirmed. Moreover, the alcohols show that the suppression of oligomerization can be achieved by the reaction with methyl oleate. The alcoholdependent aging products were determined by quadrupole time-of-flight (Q-TOF) mass spectrometry.
The complexity of biodiesel aging has shown that the mechanism needs further research. The rate of aging product formation and associated interactions can help improve fuel quality. Since biodiesel is a multicomponent system and constant changes occur in the chemical environment, which interactions yield which products must be shown in more detail. Particularly under observation was the correlation between peroxides and epoxides. In addition, it is critical that the influence and interactions of new drop-in fuel candidates be investigated. In this work, the kinetics of the formation of aging products of methyl oleate (C18:1) are studied. The aim was to reduce the complexity in order to be able to make more precise and detailed statements about the mechanism. Ketones, acids, peroxide, and epoxide values were recorded. A distinction is made between pure methyl oleate and mixtures with 3 wt% isopropylidene glycerine (solketal). After solketal decomposed in the blends, the aging process showed changes. The influence of solketal resulted in a higher number of acids and epoxides over time. It implied that peroxides are not necessarily the precursor of epoxides. In summary, correlation and solketal’s influence showed that a sequence of aging products could be detected.
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