A new synthetic approach is described for building the coumarin scaffold through the Lewis acid‐promoted cyclization of novel aryl 3‐(dimethylamino)prop‐2‐enoates 2a–2f. The latter precursors were prepared via aminomethylenation of the corresponding aryl acetates 4a–4f with the Bredereck reagent. This approach was used for the synthesis of biologically active natural compounds 1a–1f, through a three‐step procedure starting from the corresponding phenols.
The Fisher glycosidation of monosaccharides (D-glucose and D-mannose) with fatty alcohols was studied under microwave irradiation and conventional heating with strict internal temperature control using a fiber optic sensor. Surfactants were obtained in only 3 minutes under microwave at maximum power of 5 W to avoid overshoot and products decomposition. In contrast with the typical reported glycosidation methods, the reaction under conventional heating can be carried out at the same time and temperature with high conversion.
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