Two experiments were conducted to evaluate the performance responses of finishing feedlot cattle to dietary addition of essential oils and exogenous enzymes. The treatments in each experiment consisted of (DM basis): MONsodium monensin (26 mg/kg); BEO-a blend of essential oils (90 mg/kg); BEO+MON-a blend of essential oils plus monensin (90 mg/kg + 26 mg/ kg, respectively); BEO+AM-a blend of essential oils plus exogenous α-amylase (90 mg/kg + 560 mg/kg, respectively); and BEO+AM+PRO-a blend of essential oils plus exogenous α-amylase and exogenous protease (90 mg/kg + 560 mg/kg + 840 mg/kg, respectively). Exp. 1 consisted of a 93-d finishing period using 300 Nellore bulls in a randomized complete block design. Animals fed BEO had higher DMI (P < 0.001) but similar feed efficiency to animals fed MON (P ≥ 0.98). Compared with MON, the combination of BEO+AM resulted in 810 g greater DMI (P = 0.001), 190 g greater average daily gain (P = 0.04), 18 kg heavier final body weight (P = 0.04), and 12 kg heavier hot carcass weight (P = 0.02), although feed efficiency was not significantly different between BEO+AM and MON (P = 0.89). Combining BEO+MON tended to decrease hot carcass weight compared with BEO alone (P = 0.08) but not compared with MON (P = 0.98). Treatments did not impact observed dietary net energy values (P ≥ 0.74) or the observed:expected net energy ratio (P ≥ 0.11). In Exp. 2, five ruminally cannulated Nellore steers were used to evaluate intake, apparent total tract digestibility of nutrients, and ruminal parameters in a 5 × 5 Latin square design. Feeding BEO increased the total tract digestibility of CP compared to MON (P = 0.03). Compared to MON, feeding the combination of BEO+MON increased the intake of CP (P = 0.04) and NDF (P = 0.05), with no effects on total tract digestibility of nutrients (P ≥ 0.56), except for a tendency (P = 0.09) to increase CP digestibility. Intakes of all nutrients measured, except for ether extract (P = 0.16) were greater in animals fed BEO+AM when compared with MON (P ≤ 0.03), with no differences on total tract nutrient digestibilities (P ≥ 0.11) between these two treatments. In summary, diets containing the BEO used herein enhanced DMI of growing-finishing feedlot cattle compared with a basal diet containing MON without impair feed efficiency. A synergism between BEO and AM was detected, further increasing cattle performance and carcass production compared to MON.
This review examines the role of nutritional strategies to improve lifetime performance in ruminants. Strategies to increase ruminants' productive longevity by means of nutritional interventions provide the opportunity not only to increase their lifetime performances and their welfare, but also to decrease their environmental impact. This paper will also address how such nutritional interventions can increase herd efficiency and farm profitability. The key competencies reviewed in this article are redox balance, skeletal development and health, nutrient utilization and sustainability, which includes rearing ruminants without antibiotics and methane mitigation. While the relationships between these areas are extremely complex, a multidisciplinary approach is needed to develop nutritional strategies that would allow ruminants to become more resilient to the environmental and physiological challenges that they will have to endure during their productive career. As the demand of ruminant products from the rapidly growing human world population is ever-increasing, the aim of this review is to present animal and veterinary scientists as well as nutritionists a multidisciplinary approach towards a sustainable ruminant production, while improving their nutrient utilization, health and welfare, and mitigation of their carbon footprint at the same time.
The aim was to evaluate the effect of different feed additives on intake, performance, and fecal consistency index (FCI) of dairy calves from 6–60 d of age and its residual effect 15 d after weaning. Fifty Holstein calves (38 ± 1.0 kg BW) were fed 5 L/d of milk plus starter feed until weaning, and corn silage and concentrate after weaning. The treatments were: control (CON), monensin (MON; 30 mg/kg of starter), probiotic E . faecium (PROB; 70 mg/kg of starter), essential oils (EO; 300 mg/kg of starter), or PROB + EO (EOPROB). Fecal score and dry matter intake (DMI) were measured daily, and animals were weighed every 15 d. A DNA extraction from feces was performed to identify the presence of microorganisms ( E . coli , Hafnia , Shiguella , Lactobacillus spp , Enterococcus spp , and Enterococcus faecium NCIMB 10415) by PCR. Two 72-h digestibility trials were performed at days 20–28 and 50–56, by total fecal collection. The DMI before weaning was greater for EO (903.0 g/d) compared with MON (794.3 g/d) and EOPROB (783.1 g/d). The FCI decreased during pre-weaning for EO and MON. Average daily gain (ADG) and feed efficiency (FE) did not differ among treatments before weaning. After weaning, DMI and FCI did not differ among treatments. The EO had greater ADG (917.5 g/d) compared with CON (615.8 g/d) and PROB (592.6 g/d). The FE improved with EO (0.72 g/g) over CON (0.36 g/g), MON (0.49 g/g), and PROB (0.36 g/g). The PCR results showed absence of E . faecium NCIMB 10415 in animals fed PROB and CON. Animals fed PROB had greater intake of CP and NDF than animals fed EOPROB. The EO can be added to the dairy calf ration to improve fecal score and increase DMI. The pre-weaning FCI decrease with MON and increase with PROB.
The current study evaluated growth performance and digestion responses of finishing bulls fed diets containing 825 g/kg flint maize [dry matter (DM) basis] ground to medium (1.66 mm; MG) or coarse particle sizes (2.12 mm; CG), with added monensin (26 mg/kg; DM basis; MON) or a blend of essential oils (BEO) + exogenous α-amylase (AM; 90 mg/kg + 560 mg/kg commercial product, respectively, DM basis). In Expt 1, 256 Nellore bulls were blocked by initial body weight (BW) (360 ± 11.7 kg) and assigned to 48 pens in a 2 × 2 factorial arrangement of treatments. Effect of a maize particle size × feed additive interaction was not detected for final BW, DM intake (DMI), average daily gain (ADG) and feed efficiency. The DMI was greater for bulls fed BEO + AM v. MON. Final BW and ADG tended to be greater for bulls fed CG than MG maize. An interaction was detected for hot carcass weight which was 11 kg heavier for bulls fed BEO + AM v. MON in diets containing CG, but not MG particle size. In Expt 2, four ruminally cannulated Nellore steers were offered the same treatments as Expt 1, in a 4 × 4 Latin Square design. Intake of most nutrients was greater for steers fed CG than steers fed MG maize. In summary, feeding bulls CG maize increased growth performance and carcass characteristics compared with MG. The combination of BEO + AM resulted in heavier carcass weights compared with MON supplementation when included in diets containing CG maize.
RESUMO -Foram conduzidos dois experimentos para avaliar fontes orgânicas e inorgânicas de zinco e cobre nas dietas e seus efeitos no desempenho de leitões desmamados aos 21 dias de idade. Em cada experimento, foram utilizados 90 leitões em delineamento experimental de blocos ao acaso, com cinco dietas, seis repetições e três animais por parcela. As dietas utilizadas nos experimentos 1 e 2 continham 120 ppm de zinco e 10 ppm de cobre na forma de sulfato. No experimento 1, foram suplementadas com 0, 300, 600 e 900 ppm de zinco na forma orgânica ou 2.400 ppm na forma de óxido (ZnO) e, no experimento 2, com 0, 50, 100 e 150 ppm de cobre na forma orgânica ou 240 ppm de cobre na forma de sulfato (CuSO 4 H 2 O). No experimento 1, os níveis de zinco de fonte orgânica tiveram efeito linear no consumo de ração e no ganho de peso nos períodos de 0 a 15 dias e de 0 a 21 dias pós-desmame. O ganho de peso nas fases de 0 a 35 dias e de 0 a 42 dias pós-desmame e o consumo de ração dos leitões que receberam a dieta com 900 ppm de zinco de fonte orgânica não diferiram dos valores observados naqueles que receberam a dieta com 2.400 ppm de zinco na forma inorgânica. A suplementação da dieta com zinco na forma orgânica (900 ppm) ou inorgânica (2.400 ppm) aumentou o consumo de ração e o ganho de peso de leitões nas primeiras três semanas após o desmame. A suplementação da dieta com 2.400 ppm de zinco na forma inorgânica reduziu a incidência de diarreia nas primeiras três semanas pós-desmame. No experimento 2, os níveis de cobre de fonte orgânica tiveram efeito quadrático no consumo de ração dos leitões nos períodos de 0 a 31 e de 0 a 40 dias pós-desmame. A suplementação da dieta com cobre, tanto de fonte orgânica (90 ppm) como inorgânica (240 ppm), aumenta o consumo de ração e o ganho de peso de leitões nos primeiros 40 dias pós-desmame.Palavras-chave: desempenho, diarreia, minerais, suínos Organic and inorganic source of zinc and cooper as growth promoters for weanling pigletsABSTRACT -Two experiments were conducted to evaluate organic and inorganic sources of zinc and copper and their effects on performance of piglets weaned at 21 days of age. In each experiment, it was used 90 piglets in a randomized block experimental design with five diets and six replications and three animals per plot. The diets used in experiments 1 and 2 contained 120 ppm zinc and 10 ppm copper as sulfate. The diets of experiment 1 were supplemented with 0, 300, 600 or 900 ppm of zinc in organic form or 2,400 ppm as zinc oxide (ZnO) and in the experiment 2, the diets were supplemented with 0, 50, 100 and 150 ppm copper in organic form or 240 ppm copper as sulphate (CuSO 4 H 2 O). In the experiment 1, levels of zinc from the organic source linearly affected on feed intake and weight gain from 0 to 15 days and from 0 to 21 days post weaning. Weight gain in the 0 to 35 day phase and from 0 to 42 days post-weaning and feed intake of the piglets fed diet with 900 ppm zinc from organic source were not different from the values observed on those fed diet 2,400 ppm ...
-This study evaluated the effects of organic and inorganic sources of minerals in diets for mid-lactation dairy cows on milk yield and composition, intake and total apparent digestibility of dry matter and nutrients, blood parameters, microbial protein synthesis, and energy and protein balances. Twenty Holstein cows averaging 146.83±67.34 days in milk and weighing 625.30±80.37 kg were used. The experimental design was a crossover. Diets were composed of corn silage (50%), ground grain corn, and soybean meal, differing with regard to the sources of trace minerals, plus an organic and inorganic mix. The organic mineral source increased milk fat and fat-corrected milk yield without changing milk yield, intake, or total apparent digestibility. Blood parameters, microbial protein synthesis, and energy and protein balances were not affected by the sources of minerals. Organic sources of minerals improve milk fat yield without affecting other parameters.
Our objective was to evaluate the effects of feeding 3-nitrooxypropanol (3-NOP; Bovaer®, DSM Nutritional Products) at two levels on methane emissions, nitrogen balance and performance by feedlot cattle. In exp. 1, a total of 138 Nellore bulls (iBW, 360 ± 37.3 kg) were housed in pens (27 pens with either 4 or 5 bulls per pen) and fed a high-concentrate diet for 96 days, containing 1) no addition of 3-NOP (control), 2) inclusion of 3-NOP at 100 mg/kg DM, and 3) inclusion of 3-NOP at 150 mg/kg DM. No adverse effects of 3-NOP were observed on DM intake, animal performance and gain:feed (P > 0.05). In addition, there was no effect (P > 0.05) of 3-NOP on carcass characteristics (subcutaneous fat thickness and rib eye area). In exp. 2, 24 bulls (iBW, 366 ± 39.6 kg) housed in 12 pens (two bulls/pen) from Exp.1 were used for CH4 measurements and nitrogen balance. Irrespective of the level, 3-NOP consistently decreased (P < 0.001) animals’ CH4 emissions (g/d; ~ 49.3%), CH4 yield (CH4/DM intake; ~40.7%) and CH4 intensity (CH4/ADG; ~38.6%). Moreover, 3-NOP significantly reduced the gross energy intake lost as CH4 by 42.5% (P < 0.001). The N retention: N intake ratio was not affected by 3-NOP (P = 0.19). We conclude that feeding 3-NOP is an effective strategy to reduce methane emissions, with no impairment on feedlot cattle performance.
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