Unlike conventional sugar cane (Saccharum spp.) energy cane is a cane selected to have more fiber than sucrose in its composition. This is obtained simply by altering the genetic contribution of the ancestral species of sugarcane using traditional breeding methods. The resulting key feature is a significant increase in biomass yield. This happens because accumulating sugar is not physiologically a simple process and results in penalty in the side of fiber and yield. This review paper describes the initial conception of fuel cane in Puerto Rico in the second half of 1970s, the present resurgence of interest in it, how to breed energy cane, and the main characteristics that make it one of the most favorable dedicated bioenergy crops. The present status of breeding for energy cane in the world is also reviewed. Its potential contribution to the renewable energy market is discussed briefly.

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