Although comprehensive two-dimensional gas chromatography (GC Â GC) has been on the scene for more than 15 years, it is still generally considered a relatively novel technique and is yet far from being fully established. The revolutionary aspect of GC Â GC, with respect to classical multidimensional chromatography, is that the entire sample is subjected to two distinct analytical separations. The resulting enhanced separating capacity makes this approach a prime choice when GC analysts are challenged with highly complex mixtures. The combination of a third mass spectrometric dimension to a GC Â GC system generates the most powerful analytical tool today for volatile and semi-volatile analytes. The present review is focused on the rather brief, but not scant, history of comprehensive two-dimensional GC-MS: the first experiments were carried out at the end of the 1990s and, since then, the methodology has been increasingly studied and applied. Almost all GC Â GC-MS applications have been carried out by using either a time-of-flight or quadrupole mass analyzer; significant experiments relative to a variety of research fields, as well as advantages and disadvantages of the MS systems employed, are discussed. The principles, practical and theoretical aspects, and the most significant developments of GC Â GC are also described. #

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This article provides a critical overview of current methods to quantify essential oil components. The fields of application and limits of the most popular approaches, in particular relative percentage abundance, normalized percentage abundance, concentration and true amount determination via calibration curves, are discussed in detail. A specific paragraph is dedicated to the correct use of the most widely used detectors and to analyte response factors. A set of applications for each approach is also included to illustrate the considerations.of linalool, linalyl acetate, β-pinene, sabinene, limonene and α-terpineol. 9 Figure 3 reports the enantioselective-gas chromatography-total ion mass spectrometry (ES-GC-SCAN-MS) profile of an adulterated bergamot EO together with those of linalool and linalyl acetate and α-terpineol in enantioselective-gas chromatographyselected ion monitoring mass spectrometry (ES-GC-SIM-MS) and their enantiomeric ratios.Normalized % abundance can be assumed to be a 'quantitative' comparison of GC profiles, but for some applications it is not sufficient to satisfy all quantitation Figure 3. ES-GC-TIC-MS profile of bergamot EO. (A) Peak identification: 1, α-pinene; 2, β-pinene; 3, sabinene; 4, limonene; 5, linalool; 6, linalyl acetate; 7, α-terpineol; a, (R) enantiomer; b, (S) enantiomer. ES-GC-SIM-MS profiles and enantiomeric ratios of (B) linalool and linalyl acetate (80, 93, 121 m/z) and (C) α-terpineol (59, 93, 136 m/z). Analysis conditions: column, heptakis-2,3-di-O-ethyl-6-O-t-butyldimethylsilyl-β-CD, 30% in PS086 (Megadex, Mega ® ), 25 m × 0.25 mm i.d., 0.25 μm film thickness; temperature programme, 50°C, rising at 2°C/min to 200°C, then held for 5 min; injection mode, split (ratio 1:50); injector temperature, 220°C; EI mode, 70 eV; ion source temperature, 230°C; carrier, helium; flow rate, 1.0 ml/min in constant flow mode. Full scan mode: scan range, 35-350 m/z; SIM mode: dwell time, 0.2 sFigure 4. GC profile of peppermint EO. Analysis conditions: Megawax (60 m × 0.25 mm i.d., 0.25 μm film thickness); temperature programme, 75°C for 8 min, rising at 4°C/min to 220°C, then held for 5 min; injection mode, split (ratio 1:100); injector temperature, 230°C; detector (FID) temperature, 250°C; carrier, H 2 ; flow rate, 1.5 ml/min in constant flow mode

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Anthocyanins are a group of naturally occuring phenolic compounds related to the coloring of plants, flowers and fruits. These pigments are important as quality indicators, as chemotaxonomic markers and for their antioxidant activities. Here, we have investigated the therapeutic efficacy of anthocyanins contained in blackberry extract (cyanidin-3-O-glucoside represents about 80% of the total anthocyanin contents) in an experimental model of lung inflammation induced by carrageenan in rats. Injection of carrageenan into the pleural cavity elicited an acute inflammatory response characterized by fluid accumulation which contained a large number of neutrophils as well as an infiltration of polymorphonuclear leukocytes in lung tissues and subsequent lipid peroxidation, and increased production of nitrite/nitrate (NOx) and prostaglandin E2 (PGE2). All parameters of inflammation were attenuated in a dose-dependent manner by anthocyanins (10, 30 mg kg(-1) 30 min before carrageenan). Furthermore, carrageenan induced an upregulation of the adhesion molecule ICAM-1, nitrotyrosine and poly (ADP-ribose) synthetase (PARS) as determined by immunohistochemical analysis of lung tissues. The degree of staining was lowered by anthocyanins treatment. Thus, the anthocyanins contained in the blackberry extract exert multiple protective effects in carrageenan-induced pleurisy.

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