Within various parts of the tropics and temperate regions, there are increasingly more efforts towards reforestation or restoration. Interventions in the tropics however, have not adequately addressed the needs of local people compelling them to degrade forests. We conducted a study in and around Mabira Forest Reserve in Uganda with the aim of assessing locally proposed restoration techniques and conditions for empowering local people to raise their willingness to participate in forest restoration practices. We specifically set out to; (i) identify proposed techniques to restore the degraded forests, and (ii) determine the pre-conditions for supporting local people's participation in restoration activities. Data were collected using individual semi-structured interviews, focus group discussions and participatory forest surveys. The findings show that the local people mainly engaged in practices that address their needs concurrently. The most reported practices include: planting trees on farm, enrichment tree planting in the forest, control of soil erosion, and control of invasive alien species. The main pre-conditions for their participation in forest restoration is assurance for more access to forest resources. The efficiency of local people in restoration will be enhanced by strengthening their capacity for collaborative forest management, raising their awareness on restoration, building their capacity, as well as continuous monitoring by forest managers. (Résumé d'auteur

Several initiatives by the Government of Uganda, Research Institutes and CGIAR centers have promoted the use of tissue culture (TC) banana technology as an effective means of providing clean planting material to reduce the spread of Banana Xanthomonas wilt (BXW) but its uptake is still low. We examine factors that constrain uptake of tissue culture banana planting materials in central Uganda by considering the cultural context of banana cultivation. Data were collected using eight focus group discussions involving 64 banana farmers and 10 key informant interviews and subjected to thematic analysis. Results showed that banana cultivars in the study communities were important for food, cultural practices and medicine. Cultivars supplied through TC were based on commercial considerations focusing on market value and household income and insufficient attention was given to their cultural importance. Farmers regard banana from TC planting material to be incompatible with their tastes and preferences for traditional food and drinks, culture and medicine. Furthermore, the plantlets are perceived as complicated to use, and farmers report requiring more knowledge and information on how to plant and maintain the plantlets on-farm. In these aspects, TC planting material does not align with cultural values linked to societal welfare. Future efforts aimed at controlling pests and diseases would benefit from more location-specific and holistic approaches that integrate cultural dimensions alongside planting material hygiene, quality and vigor.

Effective management of plant health is fundamental for food and income security to meet the growing demands of local and global markets. This however requires farmers' adequate access to quality planting materials under the prevailing contextual and psycho-social factors. This study, anchored in the Unified Theory of Acceptance and Use of Technologies, unravels technology-acceptance factors that influence farmers' intentions to use banana tissue culture planting materials in the control of Banana Xanthomonas Wilt. Data were collected from 248 randomly sampled banana farmers using a structured questionnaire and analyzed using structural equation modelling to examine hypothesized paths in the uptake of banana tissue culture planting materials. Results show that farmer intentions to use tissue culture planting materials are dependent on two constructs: social influence and farmer innovativeness. However, social influence is the main predictor of intentions to use tissue culture planting materials. In particular, farmer innovativeness mediates facilitating conditions and social influence in predicting intentions to use tissue culture planting materials. Thus, this study reveals two factors that influence farmer intentions to use tissue culture planting materials: social influence and farmer innovativeness. The findings imply that social influence and farmer innovativeness are critical in disseminating novel agricultural technologies in Uganda and elsewhere.

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Root, tuber, and banana (RT&B) crops are critical for global food security. They are vegetatively propagated crops (VPCs) sharing common features: low reproductive rates, bulky planting materials, and vulnerability to accumulating and spreading pathogens and pests through seed. These crops are difficult to breed, so new varieties may be released slowly relative to new emerging threats. VPC seed systems are complex and face several challenges: poor-quality seed of existing varieties, low adoption rates of improved varieties, and slow varietal turnover, limiting yield increases and farmers’ ability to adapt to new threats and opportunities. Addressing these challenges requires first identifying key knowledge gaps on seed systems to guide research for development in a holistic and coherent way. Working together across 10 crops and 26 countries in Africa, Asia, and Central and South America, the CGIAR seed systems research community has developed a “Toolbox for Working with Root, Tuber, and Banana Seed Systems,” which introduces 11 tools and a glossary to address four major gaps: (1) capturing the demand characteristics of different types of farmers; (2) identifying effective seed delivery pathways; (3) ensuring seed health and stopping the spread of disease; and (4) designing effective policies and regulations. We describe the toolbox and its creation and validation across 76 crop-and-country use cases, and illustrate how the tools, applied individually or in combination, are addressing the key knowledge gaps in RT&B seed systems. The tool developers are actively working to scale the toolbox, including identifying new partners and models for collaboration, developing new tools, and supporting new applications in VPCs, as well as for fruit, vegetable, grain, and pulse seed systems.