We investigated standing stocks and grazing rates of mesozooplankton assemblages in the Costa Rica Dome (CRD), an open-ocean upwelling ecosystem in the eastern tropical Pacific. While phytoplankton biomass in the CRD is dominated by picophytoplankton (<2-µm cells) with especially high concentrations of spp, we found high mesozooplankton biomass (∼5 g dry weight m) and grazing impact (12-50% integrated water column chlorophyll ), indicative of efficient food web transfer from primary producers to higher levels. In contrast to the relative uniformity in water-column chlorophyll and mesozooplankton biomass, variability in herbivory was substantial, with lower rates in the central dome region and higher rates in areas offset from the dome center. While grazing rates were unrelated to total phytoplankton, correlations with cyanobacteria (negative) and biogenic SiO production (positive) suggest that partitioning of primary production among phytoplankton sizes contributes to the variability observed in mesozooplankton metrics. We propose that advection of upwelled waters away from the dome center is accompanied by changes in mesozooplankton composition and grazing rates, reflecting small changes within the primary producers. Small changes within the phytoplankton community resulting in large changes in the mesozooplankton suggest that the variability in lower trophic level dynamics was effectively amplified through the food web.

Pyrosomes are an important but often overlooked component of marine zooplankton communities, with limited existing information regarding their ecological and trophic roles in pelagic ecosystems. We present the first estimates of grazing and trophic interactions of the large tropical pyrosome, Pyrostremma spinosum, in the Eastern Tropical Pacific. While patchy in distribution, Pyrostremma spinosum's grazing impact was substantial, up to 17.5% of chlorophyll a standing stock d−1 in certain areas. In contrast, these organisms cleared a very small percentage of the abundant picoplankton Synechococcus spp. compared to the bulk zooplankton community. Stable isotopes (13C and 15N) indicated that particulate organic matter (POM) from the surface mixed layer (0–20 m) constitutes the isotopic food‐web baseline for most of the zooplankton community, and zooplankton trophic interactions were size structured in some areas. Pyrosomes, doliolids, and appendicularians, along with the smallest size class of net‐collected zooplankton, had isotopic values closest to pure herbivory, while intermediate size classes, copepods, and salps showed substantial omnivory/carnivory. Euphausiids, chaetognaths, and > 2 mm zooplankton were the main carnivorous zooplankton in the plankton food web. Stable isotopes indicated that Pyrostremma spinosum is trophically distinct from the rest of the zooplankton community, grazing just below the mixed layer (20–40 m), as opposed to feeding on surface POM. Pyrosomes represent an additional, distinct pathway for material transfer up the plankton food web, by directly consuming POM sources not substantially grazed upon by the rest of the mesozooplankton community.

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