Fusarium spp. are key pathogens in maize seeds and seedlings. The aim of this study has been to evaluate the effects of applying fungicides to maize seeds to increase the survival of seedlings and to enhance the early vigor and grain yield of the plants. The protective effects of 2-way (fludioxonil, metalaxil-M) and four-way (fludioxonil, metalaxil-M, azoxystrobin, thiabendazole) fungicide seed treatments were compared with an F. verticillioides seed infected control in 11 field trials carried out in North Italy. A second study focused on the impact F. verticillioides and F. graminearum seed-borne infection on plant growth and on the possible advantages of applying the previously reported seed dressing. The seed dressing increased the plant density, vigor during the whole vegetative growth cycle for all the production situations, and grain yield. F. verticillioides led to a higher seedling mortality than F. graminearum, while both species reduced plant growth and delayed the flowering date. Seed-borne infection has an important impact on both the population and vigor of maize plants. The four-way fungicide enhanced both the defense of the seedlings and the vigor of F. verticillioides infected plants, which in turn resulted in a significant improvement in grain yield, compared to a conventional two-way fungicide.
Rye (Secale cereale L.) has been at the basis of agriculture for centuries in most mountainous and northern areas of Eurasia, because it is more resistant than other cereals to low temperatures and poor soils. Rye deserves to be re-evaluated as a source of “environmentally resilient” genes in the future as well, and particularly in a perspective to grow cereals able to withstand global warming. According to recent studies, modern rye varieties have a relatively narrow genetic pool, a condition that is worsening in the most recent breeding processes. The preservation of local landraces as unique sources of genetic diversity has therefore become important, in order to preserve the genetic heritage of rye. In this study, genetic diversity of rye landraces collected in a sector of the Italian Alps particularly suited to traditional agriculture was investigated using the ddRADseq technique. A few landraces still managed with family farming turned out to be genetically distant from the commercial varieties currently in use, highlighting that the phenomenon of homogenization of the local genetic pool can be still circumvented. Ex situ conservation of genetically divergent landraces is a valid tool to avoid the dissipation of an as yet unexplored genetic potential.
Rye is a secondary crop that is characterized by a higher tolerance to climatically less favorable conditions than other cereal species. For this reason, rye was historically used as a fundamental raw material for bread production and as a supply of straw in northern parts of Europe as well as in mountain environments, such as Alpine valleys, where locally adapted landraces have continued to be cultivated over the years. In this study, rye landraces collected in different valleys in the Northwest Italian Alps have been selected as the most genetically isolated within their geographical contexts and cultivated in two different marginal Alpine environments. The traits concerning their agronomy, mycotoxin contamination, bioactive content, as well as their technological and baking quality were assessed to characterize and compare rye landraces with commercial wheat and rye cultivars. Rye cultivars showed the same grain yield level as wheat in both environments. Only the genotype selected from the Maira Valley was characterized by tall and thin culms and a proneness to lodging, thereby resulting in a lower yield capacity. Among the rye cultivars, the hybrid one presented the highest yield potential, but also the highest susceptibility to the occurrence of ergot sclerotia. However, the rye cultivars, especially the landraces, were characterized by higher concentrations of minerals, soluble fibers, and soluble phenolic acids, and thus both their flours and breads had superior antioxidant properties. A 40% substitution of refined wheat flour with whole-grain rye flour led to a higher dough water absorption and a lower stability, thereby resulting in lower loaf volumes and darker products. Agronomically and qualitatively speaking, the rye landraces diverged significantly from the conventional rye cultivars, thus reflecting their genetic distinctiveness. The landrace from the Maira Valley shared a high content in phenolic acids and good antioxidant properties with the one from the Susa Valley and, when combined with wheat flour, turned out to be the most suitable for bread making. Overall, the results have highlighted the suitability of reintroducing historic rye supply chains, based on the cultivation of local landraces in marginal environments and the production of value-added bakery goods.
Among the fungal diseases that affect wheat in temperate growing areas, Septoria Leaf Blotch (SLB) and Fusarium head blight (FHB) result in yield and sanitary risk losses that could be minimized through appropriate fungicide applications. Furthermore, the request from policy makers and the food market to reduce the use of chemical pesticides in agriculture has driven research in the direction of performant defense strategies with a reduced spraying of pesticides. The aim of this study was to evaluate the effects of different fungicide programs on the control of SLB and FHB, as well as on the grain yield and deoxynivalenol (DON) contamination of common wheat. Field experiments were carried out in 2016 and 2017 in North Italy. Two seed treatments (conventional vs. systemic) and four combinations of foliar fungicide applications (untreated control, application at the end of stem elongation, at flowering, and a double treatment at stem elongation and flowering) have been compared, according to a full factorial design, under two agronomic conditions: plowing vs. minimum tillage. Foliar sprayings at the end of stem elongation were found to be more effective in controlling SLB, while a triazole application at flowering was found to be an essential practice to reduce the FHB and DON contents. The double foliar treatment led to significant benefits, albeit only in the production situations with the highest SLB severity (e.g., in the 2017 experiment, after ploughing and the use of a conventional seed treatment). The systemic seed dressing led to a higher and prolonged STB protection, with significant canopy greenness during ripening in all the production situations. In 2017, which suffered from high disease pressure, the seed treatment with systemic fungicide led to a significant increase in grain yield (+5%), compared to the conventional one. The combination of the systemic seed treatment and the triazole application at flowering guaranteed the highest control of both SLB and FHB, maximized grain yield, and minimized DON contamination. This study provides useful information that could be used to evaluate appropriate fungicide programs, based on a combination of seed and foliar treatments, for wheat yield and sanity in distinct SLB and FHB diseases pressure scenarios.
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