The current demands of the world’s biotechnological industries are enhancement in enzyme productivity and development of novel techniques for increasing their shelf life. These requirements are inevitable to facilitate large-scale and economic formulation. Enzyme immobilization provides an excellent base for increasing availability of enzyme to the substrate with greater turnover over a considerable period of time. Several natural and synthetic supports have been assessed for their efficiency for enzyme immobilization. Nowadays, immobilized enzymes are preferred over their free counterpart due to their prolonged availability that curtails redundant downstream and purification processes. Future investigations should endeavor at adopting logistic and sensible entrapment techniques along with innovatively modified supports to improve the state of enzyme immobilization and provide new perspectives to the industrial sector.

Casein capped copper nanoparticles at sub inhibitory concentrations function as an efflux pump inhibitor and restores susceptibility to antibiotics in drug resistant bacteria.

In the present study, the syntheses of crystalline silver and gold nanoparticles (NPs) has been demonstrated in a green and environmentally friendly approach using citrus fruit extracts (lemon, Citrus limon (Cl-1) and sweet orange, Citrus limetta (Cl-2)). In addition, potentially hazardous metal ion sensing properties of these NPs in aqueous solution has been explored. Cl-1 and Cl-2 that predominantly contained citric and ascorbic acid, exhibited different reducing abilities towards silver and gold ions into NPs. Cl-1 reduces silver ions into AgNPs only in the presence of sunlight whereas AuNPs from gold ions were formed without exposure to sunlight. In contrast, Cl-2 converts both silver and gold ions into the corresponding NPs in the absence of sunlight. The colorimetric sensor studies of these green synthesized AgNPs (Cl-1-AgNPs) showed selective sensing of the potentially hazardous Hg(2+) ion in water at micromolar concentrations. More importantly, green synthesized Cl-1-AgNPs sensor systems detected Hg(2+) ions in water in a wide pH range (3.2 to 8.5).

No abstract