Pear cultivation accounts for a large proportion of worldwide orchards, but its sustainability is controversial because it relies on intensive use of pesticides. It is therefore crucial and timely to find alternative methods to chemical control in pear orchards. The psyllids Cacopsylla pyri and Cacopsylla pyricola are the most important pests of pear trees in Europe and North America, respectively, because they infest all commercial varieties, causing damage directly through sap consumption or indirectly through the spread of diseases. A set of natural enemies exists, ranging from generalist predators to specialist parasitoids. Trechnites insidiosus (Crawford) is undoubtedly the most abundant specialist parasitoid of psyllids. In our literature review, we highlight the potential of this encyrtid species as a biological control agent of psyllid pests by first reviewing its biology and ecology, and then considering its potential at regulating psyllids. We show that the parasitoid can express fairly high parasitism rates in orchards, and almost perfectly matches the phenology of its host and is present early in the host infestation season, which is an advantage for controlling immature stages of psyllids. We propose new research directions and innovative approaches that would improve the use of T. insidiosus in integrated pest management strategies in the future, regarding both augmentative and conservation biocontrol. We conclude that T. insidiosus has many advantages and should be included as part of integrated biological control strategies of pear psyllids, along with predators, in‐field habitat conservation, and the rational use of compatible chemicals. © 2021 Society of Chemical Industry.

Abstract. Aphis fabae and Myzus persicae (Hemiptera: Aphididae) are insect pests that damage sugar beet and bean crops. Both are responsible for losses in yield and transmission of viral diseases, and may be present on the same host at the same time. Three parasitoid species, Aphidius colemani, Lysiphlebus testaceipes and Lysiphlebus fabarum (Hymenoptera: Braconidae: Aphidiinae) have the potential to be used as biological control agents against at least one of these species of aphids. As a fi rst step prior to the implementation of a biological control program, our aim was to understand the host selection behaviour of the parasitoids, particularly when both aphids are present. We recorded the host acceptance (number of insertions of the ovipositor / number of antennal contacts), suitability (number of mummies / the number of insertions of the ovipositor) and emergence (number of adults emerging from mummies) of these three aphid parasitoids when parasitizing the two aphids. We also analyzed the effect of the host plant on the host preference of the parasitoid. Females of each parasitoid species (n = 15) were exposed to 20 aphids of A. fabae or M. persicae, or a mixture of these two species of aphids, for 15 min, on a leaf disc of each of the two host plants, sugar beet and bean. Higher host acceptance and suitability were recorded for A. colemani attacking both species of aphid: A. fabae (43 and 46%) and M. persicae (43 and 46%) on beet and bean plants respectively, compared to L. testaceipes and L. fabarum. L. testaceipes and L. fabarum showed a clear preference for A. fabae. L. fabarum accepted M. persicae on both plants only when it was mixed with A. fabae, probably due to a confusion effect. We found that the host plant played a signifi cant role in host acceptance, host suitability. We conclude that A. colemani is the better of the three parasitoids studied for the biological control in bean, and particularly, sugar beet crops.

Effects of plants on herbivores can cascade up the food web and modulate the abundance of higher trophic levels. In agroecosystems, plant viruses can affect the interactions between crops, crop pests, and natural enemies. Little is known, however, about the effects of viruses on higher trophic levels, including parasitoids and their ability for pest regulation. We tested the hypothesis that a plant virus affects parasitoid foraging behaviour through cascading effects on higher trophic levels. We predicted that the semi-persistent Beet yellows virus (BYV) would influence plant (Beta vulgaris) quality, as well as aphid host (Aphis fabae) quality for a parasitoid Lysiphlebus fabarum. We determined amino acid and sugar content in healthy and infected plants (first trophic level), lipid content and body size of aphids (second trophic level) fed on both plants, as well as foraging behaviour and body size of parasitoids (third trophic level) that developed on aphids fed on both plants. Our results showed that virus infection increased sugars and decreased total amino acid content in B. vulgaris. We further observed an increase in aphid size without modification in host aphid quality (i.e., lipid content), and a slight effect on parasitoid behaviour through an increased number of antennal contacts with host aphids. Although the BYV virus clearly affected the first two trophic levels, it did not affect development or emergence of parasitoids. As the parasitoid L. fabarum does not seem to be affected by the virus, we discuss the possibility of using it for the development of targeted biological control against aphids.

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Body size is an important biotic factor in evolutionary ecology, since it affects all aspects of insect physiology, life history and, consequently, fitness in ectothermic insects and how species adapt with their environment. It has been linked to temperature, with lower temperatures resulting in larger size. In this study, we tested How to cite this article: Ismail M, Brooks M, van Baaren J, Albittar L. Synergistic effects of temperature and plant quality, on development time, size and lipid in Eccritotarsus eichhorniae.

1. Parasitoids represent the third trophic level in plant-insect food webs. They develop in or on herbivorous insects at the second trophic level, which in turn feed on plants that constitute the first trophic level. This food web system might be affected by agricultural landscape and practices.2. We studied the phenology and population density of Aphis fabae (Hemiptera: Aphididae) and determined the impact of parasitoids in organic fields of beans and beet plants.3. Twenty leaves per field were collected weekly. For each leaf, the total number of aphids, apterous and alate morphs, the number of mummies, and mortality of aphids were recorded.

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