In West Africa, rampant urbanization is changing food systems, including the magnitude and composition of food flows and the length of supply chains. An increasing body of literature discusses pathways to sustainable transformation of urban food systems taking into account links between urban and rural spaces. Research and policy have focused on the role of cities as consumption centers receiving food from local, regional, and global hinterlands. This study aims at widening the perspective on the role of cities in food distribution, by bringing into focus a city's function as a consumption, aggregation, and disaggregation center. The analysis is based on a comprehensive set of primary data on food flows collected in four West African cities across different seasons. The analysis shows that the investigated cities are integrated into multi-scale urban and market networks. Their position within these networks interacts with their reliance on other territories for food supply and with their functions, such as the aggregation of goods. The capital cities of Ouagadougou (Burkina Faso) and Bamako (Mali) relied more on lower-rank urban settlements further away, while Tamale, a secondary city in Ghana, acted as an assembly market for local rural producers and in turn supplied larger urban centers. Bamenda, a secondary city in Cameroon, acted as a consumption center sourcing mainly from its hinterland. Beyond that, city functions were context-specific and varied according to type of product and season. Extending the perspective on the role of cities has implications for policy, including bringing into focus and strengthening midstream segments, such as market and transport links.

Mali is a major livestock producing country in West Africa. However, in recent years, the sector has faced multiple challenges like farmer-herder conflicts, overuse of grazing and water resources, and the effects of climate change. Meanwhile, traditional livestock systems are becoming less important given the increased availability of vehicular transport for regional and international animal trade as well as new opportunities for more specialised urban and peri-urban production systems. To assess the role of Mali’s capital city Bamako for livestock consumption and trade, this study examined the scale of livestock movement in the city, comprising influxes, outfluxes, and transits. To this end, flows of cattle, small ruminants, and livestock feed were recorded through road surveys covering three different seasons. The results showed the role of Bamako as a major trade hub in the distribution of ruminants. While traffic of cattle and sheep was regional, movement of goats was smaller and more localised. Religious festivals were an important driver of livestock traffic, both in terms of the numbers of livestock and the distance covered. This study highlights the role of cities for livestock mobility and contributes to a better understanding of challenges related to urban livestock production and trade and its requirements for better livestock management.

Dietary wood charcoal can be a potential low-cost feed supplement for the improvement of performance in broiler chicken production, while reducing loss of nutrients through birds' excreta. However, it has no nutritive value and excess feeding may lead to constipation and thereby hamper birds' production performance. An experiment was conducted with a total of 24 male broiler chickens which were subjected to a commercial broiler finisher diet with 0, 1.5, 3, and 6% wood charcoal (on a dry matter basis), respectively. This was to ascertain the level of dietary wood charcoal that can be included in a commercial broiler feed without negative effects on production performance of broiler chickens, nutrient utilization and losses through birds' excreta under adverse climatic conditions in Northern Ghana. Birds' feed consumption, body weight gain, as well as excreta quality were assessed for four days. Results showed that dietary wood charcoal can replace up to 6% of a commercial broiler chicken feed without negative effects on growth performance, nutrient utilization and excreta consistency, while reducing the phosphorous concentration in broiler excreta. Future research should analyze the longterm effect of feeding charcoal on performance and health of laying hens.

The authors investigated the effects of replacing a portion of a commercial broiler feed with false yam tuber meals on broiler growth performance, feed conversion rate (FCR) and blood parameters. Furthermore, wood charcoal was added at various levels to the meals to explore their potential to attenuate toxic effects. One hundred and sixty-eight 28-day-old healthy female broiler chickens (average initial bodyweight 1081.1 ± 66.20 g) were randomly assigned to 28 experimental groups (7 dietary treatments, 4 replicates) of six birds each, using a randomized complete block design. Dietary treatments included the control diet (commercial broiler feed) (C), raw false yam tuber meal (RFY) replacing 50 g/kg of the commercial broiler feed, false yam tuber meal soaked in water (SFY) replacing 150 g/kg of the commercial broiler feed, RFY with 30 g/kg and 60 g/kg wood charcoal, and SFY with 30 g/kg and 60 g/kg wood charcoal. Growth performance, feed intake and FCR were assessed over four weeks. At the end of the experiment, blood samples were collected from 21 birds (three from each dietary treatment) to analyse haematological and serum biochemical parameters. Analysis of variance, Kruskal-Wallis tests, and simple regressions were used to evaluate the effects of the meals and charcoal. The results indicated that broilers fed 150 g/kg SFY had a significantly lower growth rate and poorest FCR. Consequently, highest bodyweights were observed for C and RFY diets. Additionally, blood serum proteins were below the references ranges for birds fed SFY, particularly with additional charcoal. In contrast, RFY could be included at 50 g/kg in broiler chicken diets without any adverse effects on their performance and blood (serum) parameters. Anti-nutritional substances contained in SFY at this substitution level are harmful to the birds, irrespective of whether charcoal is added or not. In contrast, RFY could replace commercial feed at the studied level (50 g/kg). ______________________________________________________________________________________

Urban and peri-urban agricultural (UPA) production systems in West African countries do not only mitigate food and financial insecurity, they may also foster biodiversity of arthropods and partly compensate for structural losses of natural environments. However, management practices in UPA systems like irrigation may also contribute to disturbances in arthropod ecology. To fill knowledge gaps in the relationships between UPA management and arthropod populations, we compared arthropods species across different irrigation sources in Tamale. During a 72-h sampling period, 14,226 arthropods were caught with pitfall traps and pan traps from 36 fields. These specimens comprised 13 orders, 103 families, 264 genera, and 329 taxa (243 identified species, 86 unidentified species) and categorized into five feeding guilds (carnivores, decomposers, herbivores, omnivores, and pollinators). Species richness, species accumulation curves, and diversity functions (richness, evenness, and dispersion) were calculated to characterize the arthropod community. Non-metric multidimensional scaling was applied to examine structural similarity of arthropod communities among sites. To account for the effects of soil-related data, we furthermore applied a redundancy analysis. Arthropods grouped according to the irrigation water source, whereby the dipterans were most dominant under wastewater conditions. Here, particularly the eye gnat, Hippelates pusio, a disease-causing vector for humans, accounted for the dipterans. The occurrence of three alien ant species suggested community shifts through invasive species, while the occurrence of seven ant species (at least one ant species occurred under each water source) that form mutualistic relationships with aphids highlighted future risks of aphid pest outbreak. Future studies on these taxa should specifically target their ecological and economic effects and potential countermeasures.