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Studies have documented biodiversity losses due to intensification of coffee management (reduc-tionPalabras Clave: agroecosistema, biodiversidad, café con sombra, café sin sombra, característico del sitio, meta análisis, producción de café

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The mountain chain of the Sierra Madre de Chiapas in southern Mexico is globally significant for its biodiversity and is one of the most important coffee production areas of Mexico. It provides water for several municipalities and its biosphere reserves are important tourist attractions. Much of the forest cover outside the core protected areas is in fact coffee grown under traditional forest shade. Unless this (agro)forest cover can be sustained, the biodiversity of the Sierra Madre and the environmental services it provides are at risk. We analyzed the threats to livelihoods and environment from climate change through crop suitability modeling based on downscaled climate scenarios for the period 2040 to 2069 (referred to as 2050s) and developed adaptation options through an expert workshop. Significant areas of forest and occasionally coffee are destroyed every year by wildfires, and this problem is bound to increase in a hotter and drier future climate. Widespread landslides and inundations, including on coffee farms, have recently been caused by hurricanes whose intensity is predicted to increase. A hotter climate with more irregular rainfall will be less favorable to the production of quality coffee and lower profitability may compel farmers to abandon shade coffee and expand other land uses of less biodiversity value, probably at the expense of forest. A comprehensive strategy to sustain the biodiversity, ecosystem services and livelihoods of the Sierra Madre in the face of climate change should include the promotion of biodiversity friendly coffee growing and processing practices including complex shade which can offer some hurricane protection and product diversification; payments for forest conservation and restoration from existing government programs complemented by private initiatives; diversification of income sources to mitigate risks associated with unstable environmental conditions and coffee markets; integrated fire management; development of markets that reward sustainable land use practices and forest conservation; crop insurance programs that are accessible to smallholders; and the strengthening of local capacity for adaptive resource management.Response to Reviewers: Major revisions of the paper have been made following the guidance provided by the reviewer: 1)The paper has been shortened through elimination of some non-essential detail, especially in the introduction and the discussion of the adaptation options.2)The methods section has been expanded through a more detailed explanation of the public participation process and of the analytical process. Substantial statistical analysis of the variability among different Global Circulation Models has been added. We now present confidence intervals of 15 GCMs in the maps of predicted future coffee suitability and also a map showing the agreement among models in Figure 3. We also show the prediction of coffee suitability by altitude for individual models, in addition to mean and confidence intervals. Error bars have also been added to ...

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The importance of agroforestry systems as carbon sinks has recently been recognized due to the need of climate change mitigation. The objective of this study was to compare the carbon content in living biomass, soil (0-10, 10-20, 20-30 cm in depth), dead organic matter between a set of non-agroforestry and agroforestry prototypes in Chiapas, Mexico where the carbon sequestration programme called Scolel'te has been carried out. The prototypes compared were: traditional maize (rotational prototype with pioneer native trees evaluated in the crop period), Taungya (maize with timber trees), improved fallow, traditional fallow (the last three rotational prototypes in the crop-free period), Inga-shade-organic coffee, polyculture-shade organic coffee, polyculturenon-organic coffee, pasture without trees, pasture with live fences, and pasture with scattered trees. Taungya and improved fallow were designed agroforestry prototypes, while the others were reproduced traditional systems. Seventy-nine plots were selected in three agro-climatic zones. Carbon in living biomass, dead biomass, and soil organic matter was measured in each plot. Results showed that carbon in living biomass and dead organic matter were different according to prototype; while soil organic carbon and total carbon were influenced mostly by the agro-climatic zone (P \ 0.01). Carbon density in the high tropical agro-climatic zone (1,000 m) was higher compared to the intermediate and low tropical agro-climatic zones (600 and 200 m, respectively, P \ 0.01). All the systems contained more carbon than traditional maize and pastures without trees. Silvopastoral systems, improved fallow, Taungya and coffee systems (especially polyculture-shade coffee and organic coffee) have the potential to sequester carbon via growing trees. Agroforestry systems could also contribute to carbon sequestration and reducing emissions when burning is avoided. The potential of organic coffee to maintain carbon in soil and to reduce emissions from deforestation and ecosystem degradation (REDD) is discussed.

Strong feedback between global biodiversity loss and persistent, extreme rural poverty are major challenges in the face of concurrent food, energy, and environmental crises. This paper examines the role of industrial agricultural intensification and market integration as exogenous socio-ecological drivers of biodiversity loss and poverty traps in Latin America. We then analyze the potential of a food sovereignty framework, based on protecting the viability of a diverse agroecological matrix while supporting rural livelihoods and global food production. We review several successful examples of this approach, including ecological land reform in Brazil, agroforestry, milpa, and the uses of wild varieties in smallholder systems in Mexico and Central America. We highlight emergent research directions that will be necessary to assess the potential of the food sovereignty model to promote both biodiversity conservation and poverty reduction.

This research explores interactions between farmers' knowledge and socioeconomic circumstances and the floristic composition of multistrata coffee plantations in Chiapas, Mexico. Interviews with 24 individual farmers with accompanying vegetation transects and two community level participatory workshops were carried out. The frequency, density, dominance, utility and importance value for all tree species surveyed were obtained. Farmers were grouped by cluster analysis on the basis of their land area, time producing coffee and the age of their coffee farms but the dominant shade species in their coffee plantations was not influenced by socioeconomic status ( p < 0.05). A total of 74 shade species were recorded and classified as temporary, suitable, or unsuitable as shade species by farmers, based on attributes such as leaf phenology, foliage density, crown shape and the amount and timing of litter decomposition, as well as their overall impact on coffee yield. Principal component and cluster analysis using these attributes confirmed the consistency of the farmers' classification system. A group of preferred species was identified, but less than half the trees recorded on farms were of these species, showing that farmers retained a wide range of trees and shrubs in their plantations, taking into account not only commercial interests but also their contribution to ecosystem functions. Farmers harnessed the forces of secondary succession by retaining pioneers as temporary shade, knowing that they would naturally be succeeded, while at the same time promoting and tolerating other longer living native species that they considered more suitable as coffee shade. Managing diverse secondary succession instead of establishing monospecific shade was an efficient way for farmers to achieve acceptable coffee yields while contributing to biodiversity and landscape conservation that could allow them access to niche markets.