No abstract

Agroforestry has been increasingly recognized as a key example of agroecological praxis contributing to the sustainable intensification of food production while providing a number of additional benefits to society. However, a quantitative synthesis of the impact of agroforestry on soil health and associated ecosystem services in the humid and sub-humid tropics is still lacking. Therefore, the objective of this study was to quantify the contribution of agroforestry practices to soil-mediated ecosystem services, specifically, regulation of soil erosion, storage of soil organic carbon (SOC) and nitrogen (N), availability of soil N and phosphorus (P) to crops, and alleviation of soil acidity across the humid and sub-humid tropics. The analysis demonstrated that agroforestry can reduce soil erosion rates by 50% compared to crop monocultures. This finding is supported by higher infiltration rates, lower runoff, higher proportion of soil macroggregates, and greater stability of soil structure under agroforestry. SOC increased by 40%, N storage increased by 13%, available N by 46% and available P by 11% while soil pH increased by 2% under agroforestry compared to crop monocultures. We conclude that agroforestry can make significant contributions to provision of soil-mediated ecosystem services in the humid and sub-humid tropics.

A trial to assess the effects of applying several Fe-containing formulations on Fedeficient (chlorotic) peach leaves was carried out under field conditions. Solutions consisting of an Fe-containing compound (FeSO 4 .7H 2 O, Fe(III)-citrate, Fe(III)-EDTA, Fe(III)-DTPA or Fe(III)-IDHA) and one of five different surfactant treatments (no surfactant, an organo-silicon, an ethoxylated oil, a non-ionic alkyl polyglucoside and a household detergent) were applied to one half of the leaf via dipping, first at the beginning of the trial and then after 4 weeks. The re-greening of treated and untreated leaf areas was estimated with a SPAD apparatus, on a weekly basis, during 8 weeks. At the end of the experimental period, leaves were detached, and tissue Fe, N, P, K, Ca, Mg, Mn, Zn and Cu concentrations were determined in Fe-treated and untreated leaf areas. Treatment with Fe-containing solutions always resulted in leaf chlorophyll (Chl) increases, which however significantly depended on the Fe-source, the surfactant-type and the combination between both formulation components. Untreated leaf zones experienced a Chl increase only in some cases, and this depended on the type of surfactant used. Iron application significantly increased the Fe concentration of

DNA-based techniques have proved to be very useful methods to study trophic relationships between pests and their natural enemies. However, most predators are best defined as omnivores, and the identification of plant-specific DNA should also allow the identification of the plant species the predators have been feeding on. In this study, a PCR approach based on the development of specific primers was developed as a self-marking technique to detect plant DNA within the gut of one heteropteran omnivorous predator (Macrolophus pygmaeus) and two lepidopteran pest species (Helicoverpa armigera and Tuta absoluta). Specific tomato primers were designed from the ITS 1-2 region, which allowed the amplification of a tomato DNA fragment of 332 bp within the three insect species tested in all cases (100% of detection at t=0) and did not detect DNA of other plants nor of the starved insects. Plant DNA half-lives at 25°C ranged from 5.8 h, to 27.7 h and 28.7 h within M. pygmaeus, H. armigera and T. absoluta, respectively. Tomato DNA detection within field-collected M. pygmaeus suggests dietary mixing in this omnivorous predator and showed a higher detection of tomato DNA in females and nymphs than males. This study provides a useful tool to detect and to identify plant food sources of arthropods and to evaluate crop colonization from surrounding vegetation in conservation biological control programs.