There is little concrete understanding of the energy consumption of refrigerating appliances during normal use or the main influences on their energy consumption. To date, no widely accepted method to disaggregate measured energy consumption measured in the home into its key components has been demonstrated. This paper examines the main external factors that impact on the energy consumption of existing refrigerating appliances in the home and how they respond to changing conditions, namely: room air temperature, defrosting behaviour and user interactions. Analysis of field data from 235 homes in Australia demonstrates that room air temperature is by far the largest factor accounting for typically around 75% of total energy consumption. Where present, energy used for defrosting is relatively small at around 10%, but this does vary by household and the type of defrost controller. User interactions typically account for 15% of total energy consumed by main household refrigerating appliances, but this varies from a few percent to as much as 45% in large households. The method set out in this paper provides a basis for more in depth analysis and a better understanding of energy consumption of household refrigerators in different regions.
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