Energy is an enabler for development but electricity access is still unobtainable for over 1 million people in developing countries. In Malawi, less than 12% of the population have access to grid electricity and in rural areas this is as low as 1%. Solar microgrids are emerging as a cost competitive, low carbon and reliable method for offering energy access in developing countries. This paper provides a summary of the process and key findings in assessing technical and financial feasibility of a solar microgrid in Malawi, including system design definition, business model discussion and sensitivity analysis of key parameters through techno-economic modelling. The novel approach developed utilises qualitative and quantitative information gathering and assessment in an iterative way to design a robust energy access solution in the most viable local location. The results show that the upper limit of the 'expected energy use' can be up to 5 times higher than the designed energy limit. Higher demand grids are shown to present c.20% lower levelised cost of energy for the cases considered and conversely, the 'low demand' grid case is shown to have c.48% higher levelised cost of energy . This represents a significant range of uncertainly in energy use prediction, which if not treated properly will adversely affect both energy access and microgrid business development. The research presented in this paper will address these challenges in the context of Malawi but is broadly applicable to other similar locations.
This paper presents the findings from a study which used household surveys and expert interviews to investigate cooking practices and understand the barriers and opportunities to the growth of the modern cooking sector in Malawi. The findings from expert interviews highlight barriers to electric and LPG cooking around the weakness of existing infrastructure, lack of consumer willingness and ability to pay and resistance to the adoption of modern cooking devices. The greatest opportunity for electric cooking is in urban areas and on mini-grids, while LPG is also most viable in urban areas, however knowledge and infrastructure gaps need to be narrowed to facilitate growth. An analysis of household surveys in urban, peri-urban and rural areas, using data from "indicative cooking diaries", demonstrates the diversity of cooking practices in Malawian households by showing what, how, and with what, dishes are cooked. It is demonstrated that there is a latent demand for modern cooking in Malawi. Targeted research is needed to test modern cooking devices' ability to cook Malawian dishes in ways which are acceptable to Malawian people, in order to effectively accelerate a transition towards modern cooking in Malawi and address the negative health and environmental impacts of biomass cooking.
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