Transgenic potato (Solanum tuberosum cv Désirée) plants overexpressing a soybean (Glycine max) type 1 sterol methyltransferase (GmSMT1) cDNA were generated and used to study sterol biosynthesis in relation to the production of toxic glycoalkaloids. Transgenic plants displayed an increased total sterol level in both leaves and tubers, mainly due to increased levels of the 24-ethyl sterols isofucosterol and sitosterol. The higher total sterol level was due to increases in both free and esterified sterols. However, the level of free cholesterol, a nonalkylated sterol, was decreased. Associated with this was a decreased glycoalkaloid level in leaves and tubers, down to 41% and 63% of wild-type levels, respectively. The results show that glycoalkaloid biosynthesis can be down-regulated in transgenic potato plants by reducing the content of free nonalkylated sterols, and they support the view of cholesterol as a precursor in glycoalkaloid biosynthesis.Glycoalkaloids are a family of steroidal toxic secondary metabolites present in plants of the Solanaceae family. In cultivated potato (Solanum tuberosum) the main glycoalkaloids, ␣-chaconine and ␣-solanine, are triglycosylated products of the same aglycone, solanidine, but they differ in their sugar moieties (Friedman and McDonald, 1997). The highest glycoalkaloid level in potato plants is found in flowers and sprouts, followed by the leaves, and the lowest amounts are detected in stems and tubers. The amount of glycoalkaloids increases upon wounding and light exposure, something that may render tubers unsuitable for human consumption. Mild clinical symptoms of glycoalkaloid poisoning include abdominal pain, vomiting, and diarrhea, and an upper safe limit in tubers of 200 mg total glycoalkaloids (TGA) kg Ϫ1 fresh weight has been recommended by leading authorities. However, this upper limit is close to levels found in tubers destined for human consumption, and efforts should be made to keep TGA levels low when introducing new varieties on the market (see Valkonen et al., 1996).The biosynthesis of glycoalkaloids in potato is currently not fully understood. Solanidine has been proposed to be synthesized from the key precursor in plant sterol synthesis, cycloartenol, in a biosynthetic route including cholesterol, a sterol lacking alkylations at the C-24 position in the side chain (Heftmann, 1983; Bergenstråhle et al., 1996;Friedman and McDonald, 1997; Fig. 1). Cholesterol is in most plant species only a minor sterol, but is present at relatively high levels, approximately 15% to 20% of total sterols, in Solanaceous plants such as potato and tobacco (Nicotiana tabacum). One of the final reactions in the synthesis of glycoalkaloids is the glucosylation or galactosylation of solanidine to yield ␥-chaconine or ␥-solanine, respectively. A cDNA encoding the solanidine glucosyltransferase (SGT) enzyme has been cloned (Moehs et al., 1997). The SGT mRNA increased after wounding, in line with previous measurements of wound-induced SGT activity and glycoalkaloid levels. However, the ga...

Sitosterol and stigmasterol are major sterols in vascular plants. An altered stigmasterol:sitosterol ratio has been proposed to influence the properties of cell membranes, particularly in relation to various stresses, but biosynthesis of stigmasterol is poorly understood. Recently, however, Morikawa et al. (Plant Cell 18:1008-1022, 2006) showed in Arabidopsis thaliana that synthesis of stigmasterol and brassicasterol is catalyzed by two separate sterol C-22 desaturases, encoded by the genes CYP710A1 and CYP710A2, respectively. The proteins belong to a small cytochrome P450 subfamily having four members, denoted by CYP710A1-A4, and are related to the yeast sterol C-22 desaturase Erg5p acting in ergosterol synthesis. Here, we report on our parallel investigation of the Arabidopsis CYP710A family. To elucidate the function of CYP710A proteins, transgenic Arabidopsis plants were generated overexpressing CYP710A1 and CYP710A4. Compared to wild-type plants, both types of transformant displayed a normal phenotype, but contained increased levels of free stigmasterol and a concomitant decrease in the level of free sitosterol. CYP710A1 transformants also displayed higher levels of esterified forms of stigmasterol, cholesterol, 24-methylcholesterol and isofucosterol. The results confirm the findings of Morikawa et al. (Plant Cell 18:1008-1022, 2006) regarding the function of CYP710A1 in stigmasterol synthesis, and show that CYP710A4 also has this capacity. Furthermore, our results suggest that an increased stigmasterol level alone is sufficient to stimulate esterification of other major sterols.