Objective. Research is often lacking in low-income countries to substantiate the regulation of antibiotics in poultry production. Nonregulation of antibiotics in food animal industries has implications for human health. This study was conducted to provide an understanding of farmers’ knowledge, attitudes, and practices regarding the use of antibiotics in poultry production in Grenada. Method. A cross-sectional study was conducted in August-September, 2016, surveying 30 poultry farmers each having 500 or more chickens grown for commercial purposes. Results. More than 1000 birds were kept on 18 (60.0%) farms. Antibiotics were used on the majority of farms (25, 83.3%). More than half of the respondents, 19 (63.3%), stated they were only somewhat aware of issues related to the use of antibiotics and the majority, 21 (70.0%), were also unable to define antimicrobial resistance. There was inconsistency in the farmers’ knowledge about how and when to use antibiotics. There was also a high level of noncompliance with manufacturers’ recommendations for use of antibiotics. The respondents were not aware of local programs to monitor antibiotic use or manage antibiotic resistance in the poultry industry. Conclusion. Generally, the farmers’ knowledge and practices were inconsistent with recommendations by the World Health Organization for antibiotic stewardship. While low-income countries, such as Grenada, are challenged with the lack of resources to undertake research and implement responsive actions, this research highlights the need for some immediate measures of remedy, such as education of farmers and monitoring procurement and use of antibiotics, to reduce risk to public health.
ObjectiveWhile Grenada attained a zero-human-rabies case status since 1970, the authors conducted the first study to assess knowledge, attitudes, and practices that may contribute to this status as well as to receive feedback on the rabies control program in Grenada.MethodologyA cross-sectional survey was conducted in July, 2017 with 996 households on the mainland. A questionnaire was administered to collect information on knowledge of rabies and prevention, vaccination practices, perception of institutional responsibilities for rabies control, and evaluation of the anti-rabies program.ResultsOf the 996 households, 617 (62%) had owners of animals that can be infected with rabies and were included in the analysis. Respondents were very aware of rabies as a disease that can infect animals and humans. The rate of participation in the vaccination program was 51.6% for pets and 38.0% for livestock. About 40% of respondents were knowledgeable about the extent of protection from the rabies vaccine. Respondents did not demonstrate exceptionally high levels of knowledge about animals that were likely to be infected with rabies, neither the anti-rabies programs that were conducted in Grenada. The three most frequent recommendations made to improve the rabies-control programs were: increase education programs, control the mongoose population, and expand the vaccination period each year.ConclusionsConducting a comprehensive national rabies education program, expanding the vaccination program, and increasing the rate of animal vaccination are important steps that need to be taken to maintain the current zero-human-case status.
Objective: This study was conducted to assess knowledge and attitudes to climate change and coastal and marine ecosystems of residents in the westerly parishes of St. Mark and St. John in Grenada. Methodology: Interviews were conducted in focus groups with three distinct groupings of fishers, students, and community members. The interviews focused on seven thematic areas: knowledge and awareness about climate change; components of the coastal and marine ecosystems; impact of climate change on the ecosystems; marine protected areas; attitude to climate change and impacts; responses to climate change and impacts; and education and sources of information. Results: The participants discussed their observations of major changes in the coastal and marine environments including considerable build-up of sediments along the shoreline due to the erosion of soil from inland, smaller volume of rivers, increased severity and frequency of flooding, larger deposition of sand in reefs, decline in the stock and variety of fishes, and erosion of coastal lands. The students were more knowledgeable about factors that contributed to climate change but had doubts about how they contribute to the problem and whether the community was willing to take action to protect the environment. The fishers were more knowledgeable about changes in the environment and advocated for the designation of marine protected areas (MPAs) to protect their trade. The community residents were the least knowledgeable about climate change. The community residents, however, felt that education was necessary to effect positive change towards the coastal and marine ecosystems. The fishers and community members demonstrated a high level of interest and support for MPAs. Conclusion: The findings highlight a need to address gaps in knowledge of all groups about the potential effect of climate change on the
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