This study aimed to evaluate the effect of dietary supplementation with flying fish silage on egg quality and duck performance. This study was design using a completely randomized design (CRD), 4 treatments of dietary supplementation (P0=7%, P1=8%, P2=9%, P3=10%) with 5 replications of laying duck. The observed variable of the egg quality was egg weight, egg yolk index (EYI), and Haugh unit (HU), and the duck performance were daily weight gain (DWG) and feed conversion ratio (FCR). The data were analyzed using ANOVA and followed by Duncan’s test. The results showed that the flying fish waste silage have no significant effect on egg quality and duck performance (P> 0.05). The EYI ranged from 0.790 to 0.816, HU ranged from 95.04 to 99.09, egg weight ranged from 63 to 66.92 g, DWG ranged from 3.34 to 5.42, and FCR ranged from 1.85 to 2.26. In conclusion, dietary supplementation with flying fish waste silage up to a level of 10% was not able to decrease egg quality and duck performance.
Sulawesi Barat menduduki angka stunting tertinggi kedua setelah Nusa Tenggara Timur, berbagai upaya terus dilakuakan oleh pemerintah daerah dan perguruan tinggi yang ada di Sulawesi Barat seperti UNSULBAR. Kegiatan pengabdian ini bertujuan untuk meningkatkan konsumsi protein hewani dengan mengolah produk peternakan khususnya ayam broiler dengan deversivikasi olahan pangan yang digemari anak anak dan orang dewasa seperti olahan bakso dan nuget. Bahan yang digunakan untuk membuat bakso adalah ayam broiler dengan bumbu tepung tapioka,telur, merica, sedangkan nuget terbuat dari bahan ayam broiler dengan bumbu telur ayam, tepung roti, tepung terigu, bawang putih, kaldu bubuk, garam, gula, dan merica.Kegiatan pembuatan bakso dan nuget dimulai dengan penyediaan bahan baku, penghalusan daging ayam, penambahan bumbu dan perebusan bakso, sedangkan nuget dimulai dengan penghalusan daging ayam, pencampuran bumbu dan daging, pengukusan nuget, pengolesan nuget dalam tepung roti lalu nuget digoreng. Berdasarkan hasil kegiatan tersebut dapat disimpulkan bahwa melaui diversifkasi pangan mengubah daging ayam menjadi bahan makanan yang lezat bergizi berhasil meningkatkan pengetahuan peserta sebesar 30%. Kata Kunci : daging ayam, frozen food, bakso, nugget, stunting
One of the activities carried out is to take advantage of the potential in the village so that it can be a solution for villagers, namely the use of corncob waste to become animal feed with economic value. The method used in this activity is through direct training to the Mesa Pau Farmers' group, namely the socialization, processing, and utilization of corncob-fermented feed products. The aim of implementing this program is to provide a medium for managing the potential of Ihing village, namely by conducting training for the Mesa Pau Farmers Group so that they can develop the potential of corncob waste to become animal feed. Implementation of this activity includes; the production process starting from grinding/chopping, fermentation, and use, and the packaging process for packaging and marketing which is carried out conventionally and through e-commerce. The results of this activity are to produce animal feed from fermented weevil waste which can later be used for the personal needs of village breeders and sold to other areas, especially in the Polewali Mandar district.
Flying fish are the fish that are widely found in the waters of the Makassar Strait, especially in Majene Regency. During the harvest season, flying fish leave a lot of waste that pollutes the environment. This research aimed to evaluate flying fish waste silage's physical and chemical qualities. The design used was a completely randomized design (CRD) with four treatments and four replications groups. To process the sample, formic acid at concentrations of 0%, 2.5%, 3%, and 3.5% was used. Anova was applied for data analysis, followed by Duncan's test if the treatments differed significantly. Parameters observed were chemical quality, including crude protein and fat content, total bacteria count, and pH, while physical-chemical quality included aroma, color, and texture of flying fish waste silage. The results showed that the addition of formic acid to fly fish silage had a significant effect (P < 0.05) on protein, fat, pH, and total bacteria levels but had no significant effect (P> 0.05) on the aroma, color, and texture of the hay. This research concludes that chemically processing flying fish silage with the addition of 2.5% formic acid can increase the protein content to the optimum level in the P1 treatment resulting in the highest protein content of 48.81% and the fat content of 1.63%, pH 3.5, total bacteria 4 x 104, sour taste, gray color and liquid texture that can be safely used as raw feed.
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