An approach to significantly enhance the performance of the cost-effective nickel phosphide catalyst for electrochemical water oxidation has been developed via interfacing with Mg oxide-hydroxide. We have synthesized Ni2P nanoparticles anchored on Mg2O­(OH)2-like phase supported on carbon paper. During the oxygen evolution reaction, the well-defined Ni2P nanoparticles serve as precursors for the immediate formation of active and stable nanostructured nickel hydroxide catalyst. As the anode for the oxygen evolution reaction in an alkaline electrolyte, the electrode shows a modest Tafel slope of 48 mV dec–1 and a large turnover frequency of 0.05 s–1 at an overpotential of 0.4 V. Microstructure and composition studies of the catalyst suggest that interfacial strain between Mg- and Ni-containing phases is responsible for high catalytic activity. A significant increase in catalytic activity upon the combination of magnesium compound and transition-metal phosphide suggests an interesting strategy for the controlled and reproducible preparation of active Earth-abundant oxygen-evolving catalysts.

The surface chemistry of the activated carbon supporting material was tailored to investigate the influence of O and N groups as well as O-free Lewis basic sites on the performance...

There is a paucity of dietary data in football referees. In this study, 23 elite main and assistant referees (34.4 ± 5.6 years) completed a 7-day dietary record during the competitive season. No nutritional intake differences were observed between main and assistant referees. Referees' mean daily energy intake (DEI) was 2819 ± 279 kcal. The intake of proteins (1.7 ± 0.2 g · kg(-1)), carbohydrates (4.1 ± 0.8 g · kg(-1)) and fats (1.4 ± 0.2 g · kg(-1)) represented, respectively, 18.4 ± 1.5%, 44.4 ± 4.4% and 34.6 ± 4.1% of the DEI. Carbohydrate intakes before, during and after exercise were 66 ± 42, 7 ± 15 and 120 ± 62 g. Daily carbohydrate, fibre, polyunsaturated fat and water intakes were below recommendations, while fat, saturated fat, cholesterol and sodium intakes were above recommended values. The prevalence of inadequate intake was high for vitamin E (96%), folate (74%), vitamin A (61%), vitamin C (39%), magnesium (26%) and calcium (22%). Carbohydrate intake before, during and after exercise were far from achieving the minimum recommended values. Most referees demonstrated a negligent behaviour of hydration during exercise. Referees would benefit from dietary education in order to optimise performance and health.

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