Background: Wine writers sometimes compare wines to pieces of music, a particular musical style or artist, or even to specific musical parameters. To date, though, it is unclear whether such comparisons merely reflect the idiosyncratic matches of the writers concerned or whether instead they reflect more general crossmodal matching tendencies that would also be shared by others (e.g., social drinkers). In our first experiment, we looked for any consensual patterns of crossmodal matching across a group of 24 participants who were presented with four distinctive wines to taste. In our second experiment, three of the wines were presented with and without music and 26 participants were asked to rate the perceived sweetness, acidity, alcohol level, fruitiness, tannin level, and their own enjoyment of the wines.