Marine litter is a global challenge and society plays an important role via lifestyles and behaviour, including policy support. We analysed public perceptions of marine litter and contributing factors, using data from 1133 respondents across 16 European countries. People reported high levels of concern about marine litter, and the vast majority (95%) reported seeing litter when visiting the coast. The problem was attributed to product and packaging design and behaviour rather than lack of facilities or accidental loss of items. Retailers, industry and government were perceived as most responsible, but also least motivated and competent to reduce marine litter, whereas scientists and environmental groups were perceived as least responsible but most motivated and competent. Regression analyses demonstrated the importance of psychological factors such as values and social norms above sociodemographic variables. These findings are important for communications and interventions to reduce inputs of marine litter to the natural environment.

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Ambassadors for Biodiversity (EmBio) is an ocean literacy research project that contributes to the improvement of literacy on marine and coastal biodiversity, namely encompassing the areas covered by the Natura 2000 Network, by promoting coastal and oceanic resources conservation and natural and cultural values preservation of the Portuguese western Atlantic coast. This project directly promotes the achievement of the Sustainable Development Goals (SDGs) and the implementation of 2030 Agenda developed by the United Nations and adopted by most countries in the world, which define the priorities and aspirations for global sustainable development until the year of 2030, mobilizing a world-wide effort to meet a common set of goals and objectives. This paper contributes to understanding how ocean literacy, and specifically the EmBio research project, fits into the international agenda for sustainable development and the SDGs and its targets. Through an analysis and a comparison between the project EmBio and the SDGs, it was possible to identify connections on 11 out of 17 goals and 31 out of 169 targets, with a special emphasis on the SDG 14—Life Below Water. The results highlight the relevance of this project and, especially, ocean literacy for the accomplishment of the SDGs.

Marine litter has been considered one of the most serious global challenges, requiring urgent action by governmental bodies, especially in African Small Island Developing States (SIDS), where resources and research are limited. In addition to this, waste management and environmental education and ocean literacy programs in schools are scarce, with islands suffering more seriously from these problems. Despite the amount of literature regarding causes and impacts of marine litter, there is still not enough research conducted concerning the public perceptions on both the problem and the potential solutions. This is even more noticeable in African developing countries, where resources and research are scarce. Perception plays a key role for ecosystem management and conservation policies. This study intends to explore the perceptions of local island fishing communities in Cape Verde regarding marine litter, in order to contribute for an improvement of marine ecosystem management and development of conservation policies. To achieve that, two participatory sessions were conducted in two communities in the island of Santiago—Porto Mosquito and Porto Gouveia—where brainstorming and active listening were used to create shared and authentic spaces for dialogue between the members of the community. Results show that the population of both communities were very aware of the marine litter problem. They were able to identify the lack of a proper waste management system in the island and the inappropriate behaviours of the population as the main causes of this problem. Equipment damages and the presence of plastic inside the fish were the most relevant impacts identified by the participants. These findings reinforce previous research on the importance of public engagement and environmental education to contribute to the conservation of marine ecosystems and to build a strong collaborative ocean governance.

Public participation is a mainstay of democracy. However, the ways in which it can be understood inevitably influence the achievement of the goals that preside over any public policy. Literature argues that the drawbacks of citizen participation are directly related to the level of trust in governmental institutions and in politicians. The present study was carried out on a sample of 250 individuals and aimed to (1) describe citizens' opinions and trust in politicians and government institutions; and (2) demonstrate that healthy levels of citizen engagement in politics may be upheld as long as citizens trust their political institutions and leaders, through a case study of Portugal's democratic system. The current study found no statistically significant association between political participation and the study participant's perception that government representatives heard (p = 0.769) or considered (p = 0.810) their opinions. Similarities were found between the participants' assessments of the quality of life brought about by the decisions of those in power and the levels of citizen participation around land planning and land management (p = 0.011). Also, citizen assessments of life quality were influenced by their understanding of political decisions (p = 0.014). Effective communication between citizens and politicians will allow both to better understand the aims of political policy. When citizens believe that politicians are honest, show moral leadership and demonstrate integrity, and that these values are upheld by public institutions, a common aspiration can be realized: improving the quality of life.

This study was conducted to determine the effects of different types of olive cake in the basal diet of Bísaro pigs on the volatile compounds and sensory characteristics of dry-cured loin and “cachaço”. A total of 40 Bísaro breed animals were allocated to four treatments, along with a control group (T1—control, T2—crude olive cake, T3—centrifugation two phases, T4—exhausted, and T5—exhausted with 1% of olive). Various extraction methods (centrifugation, pressing, and exhaustion) were employed for the olive cake used. Furthermore, the extracted olive cake was supplemented with 1% olive oil. Eighty compounds were identified and grouped into eight chemical classes: hydrocarbons, aldehydes, esters, alcohols, ketones, acids, furans, and other compounds. Aldehydes and alcohols were the major groups of compounds, representing 57.06–66.07% and 68.67–75.61% for the loin and “cachaço”, respectively. There were no significant differences between treatments for any of the volatile compounds identified. The major aldehydes were hexanal, heptanal, pentanal, and propanal. These compounds were significantly higher (p < 0.001) in “cachaço”. This significant difference between the two types of dry-cured products was directly related to the amount of total fat content. The major alcohols were 2.3-butanediol, 1-octen-3-ol, 1-butanol, 3-methyl, 1-hexanol, benzyl-alcohol, and glycidol. Except for compounds 2,3-butanediol and benzyl-alcohol, the majority in this group were significantly different in terms of the type of dry-cured product. As for the sensory evaluation, for both dry-cured products, the trained tasters did not detect significant differences between the different treatments. The results showed that the olive cake obtained by different methods of oil extraction did not negatively affect the sensory and volatile components of the processed meat products; thus, they maintained their appeal to the consumer.