Microplastics have been found in seas all over the world. We hypothesize that sea salts might contain microplastics, because they are directly supplied by seawater. To test our hypothesis, we collected 15 brands of sea salts, lake salts, and rock/well salts from supermarkets throughout China. The microplastics content was 550-681 particles/kg in sea salts, 43-364 particles/kg in lake salts, and 7-204 particles/kg in rock/well salts. In sea salts, fragments and fibers were the prevalent types of particles compared with pellets and sheets. Microplastics measuring less than 200 μm represented the majority of the particles, accounting for 55% of the total microplastics, and the most common microplastics were polyethylene terephthalate, followed by polyethylene and cellophane in sea salts. The abundance of microplastics in sea salts was significantly higher than that in lake salts and rock/well salts. This result indicates that sea products, such as sea salts, are contaminated by microplastics. To the best of our knowledge, this is the first report on microplastic pollution in abiotic sea products.
This study indicates to what extent elevated temperatures and thermal discomfort because of warmth result in negative effects on health and performance and shows that these could be caused by physiological responses to warmth, not by the distraction of subjective discomfort. This implies that they will occur independently of discomfort, i.e. even if subjects have become adaptively habituated to subjective discomfort. The findings make it possible to estimate the negative economic consequences of reducing energy use in buildings in cases where this results in elevated indoor temperatures. They show clearly that thermal discomfort because of raised temperatures should be avoided in workplaces.
Gender difference in thermal comfort for Chinese people was investigated through two laboratory experiments. Both subjective assessment and objective measurement were taken during the experiment. Skin temperature (17 points) and heart rate variability (HRV) were measured in one of the experiment. Our results show that there are gender differences in thermal comfort for Chinese people. Correlation of thermal sensation votes and air temperature and vapor pressure shows that females are more sensitive to temperature and less sensitive to humidity than males. Subjective assessment, skin temperature and HRV analysis suggest that females prefer neutral or slightly warmer condition, due to their constantly lower skin temperature and the fact that mean skin temperature is a good predictor of sensation and discomfort below neutrality. Female comfortable operative temperature (26.3 degrees C) is higher than male comfortable operative temperature (25.3 degrees C), although males and females have almost the same neutral temperature and that there is no gender difference in thermal sensation near neutral conditions.
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