Sulfur management is an important issue in crop plant nutrition. Sulfur has a role in fundamental processes such as electron transport, structure and regulation. It is also associated with photosynthetic oxygen production, abiotic and biotic stress resistance and secondary metabolism. Sulfate uptake, reductive assimilation and integration into cysteine and methionine are the central processes that direct oxidized and reduced forms of organically bound S into their various functions. Sulfur-containing defense compounds that are crucial for plant survival during biotic and abiotic stress include elemental sulfur, hydrogen sulfide, glutathione, phytochelatins, S-rich proteins and various secondary metabolites. Formation of these compounds in plants is closely related to the supply, demand, uptake and assimilation of S. This review will highlight the role of S during the stress response in plants and the relationship between S metabolism and primary S nutrition.

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Selenium (Se) is an essential trace element for many organisms including humans, while in plants it can trigger a variety of beneficial effects. Plants absorb Se mainly in the form of selenate using high affinity root sulfate transporters. Consequently, availability of sulfur (S) has a major impact on Se accumulation due to competition effects of the two oxyanions. In addition, Se has an impact on S uptake through interference with intrinsic regulatory mechanisms. Inside cells, selenate can access the sulfate assimilation pathway and influence the production of S-organic compounds that are of vital importance in plant responses to biotic and abiotic stress conditions. Selenium has been reported to mitigate stress in plants because of its capacity to induce the synthesis of S-and nitrogen (N) compounds, in addition to stimulating the activity of antioxidant enzymes and metabolites. Selenium can also alter the uptake of certain microelements like molybdenum, which functions as a cofactor for the enzyme nitrate reductase. Therefore, Se at high doses may interfere with N assimilation, causing a decrease in the level of N-compounds with structural and/or regulatory functions. Selenium interactions with multiple metabolic pathways in plants have relevant implications for plants and consumers that feed on them. Managing such interactions are useful to biofortify crops with organic forms of Se endowed with beneficial properties (selenomethionine and methylselenocysteine) and in other nutraceuticals like glucosinolates and antioxidants. Furthermore, Se at low doses may improve plant productivity or

Salinity is a limiting factor that can affect plant growth and cause significant losses in agricultural productivity. This study provides an insight about the viability of partial root-zone irrigation (PRI) system with saline water supported by a biochemical approach involving antioxidant responses. Six different irrigation methods using low and high salt concentrations (S1-0.5 and S2-5.0 dS m) were applied, with or without PRSI, so that one side of the root-zone was submitted to saline water while the other side was low salinity water irrigated. The results revealed different responses according to the treatments and the PRSI system applied. For the treatments T1, T2 and T3, the PRSI was not applied, while T4, T5 and T6 treatments were applied with PRSI system. Lipid peroxidation, proline content, and activities of SOD, CAT, APX, GR and GSH in tomato plants subjected to PRSI system were analyzed. Plant growth was not affected by the salt concentrations; however, plants submitted to high salt concentrations showed high MDA content and Na accumulation when compared to the control plants. Plants submitted to treatments T4, T5 and T6 with PRSI system exhibited lower MDA compared to the control plants (T1). Proline content and activities of SOD, CAT, APX, GR and GSH content were maintained in all treatments and tissues analyzed, with only exception for APX in fruits and GSH content, in roots. The overall results showed that PRSI system could be an applicable technique for saline water supply on irrigation since plants did not show to be vulnerable to salt stress, supported by a biochemical approach involving antioxidant responses.

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More than a billion people worldwide may be selenium (Se) deficient, and supplementation with Se-rich Brazil nuts may be a good strategy to prevent deficiency. Since different forms of Se have different nutritional value, and Se is toxic at elevated levels, careful seed characterization is important. Variation in Se concentration and correlations of this element with other nutrients were found in two batches of commercially available nuts. Selenium tissue localization and speciation were further determined. Mean Se levels were between 28 and 49 mg kg−1, with up to 8-fold seed-to-seed variation (n = 13) within batches. Brazil nut Se was mainly in organic form. While present throughout the seed, Se was most concentrated in a ring 1 to 2 mm below the surface. While healthy, Brazil nuts should be consumed in moderation. Consumption of one seed (5 g) from a high-Se area meets its recommended daily allowance; the recommended serving size of 30 g may exceed the allowable daily intake (400 μg) or even its toxicity threshold (1200 μg). Based on these findings, the recommended serving size may be re-evaluated, consumers should be warned not to exceed the serving size and the seed may be sold as part of mixed nuts, to avoid excess Se intake.

Dietary selenium (Se)-compounds accumulated in plants are essential for human metabolism and normal physiological processes. Inorganic and organic Se species can be readily absorbed by the human body, but are metabolized differently and thus exhibit distinct mechanisms of action. They can act as antioxidants or serve as a source of Se for the synthesis of selenoproteins. Selenocysteine, in particular, is incorporated at the catalytic center of these proteins through a specific insertion mechanism and, due to its electronic features, enhances their catalytic activity against biological oxidants. Selenite and other Se-organic compounds may also act as direct antioxidants in cells due to their strong nucleophilic properties. In addition, Se-amino acids are more easily subjected to oxidation than the corresponding thiols/thioethers and can bind redox-active metal ions. Adequate Se intake aids in preventing several metabolic disorders and affords protection against viral infections. At present, an epidemic caused by a novel coronavirus (SARS-CoV-2) threatens human health across several countries and impacts the global economy. Therefore, Se-supplementation could be a complementary treatment to vaccines and pharmacological drugs to reduce the viral load, mutation frequency, and enhance the immune system of populations with low Se intake in the diet.

Selenium (Se) deficiency and toxicity affect over a billion people worldwide. Plants can mitigate both problems, via Se biofortification and phytoremediation. Here we explore the potential of hemp (Cannabis sativa L.) for these phytotechnologies. Field surveys in naturally seleniferous agricultural areas in Colorado, United States, found 15−25 μg of Se/g in seed and 5−10 μg of Se/g dry weight (DW) in flowers and leaves. Thus, 4 g of this hemp seed provides the U.S. recommended daily allowance of 55−75 μg of Se. In controlled greenhouse experiments, hemp seedlings grown in Turface supplied with 40−320 μM selenate showed complete tolerance up to 160 μM and accumulated up to 1300 mg of Se/kg shoot dry weight. Mature hemp grown in Turface supplied with 5−80 μM selenate was completely tolerant up to 40 μM selenate and accumulated up to 200 mg of Se/kg DW in leaves, flowers, and seeds. Synchrotron X-ray fluorescence and X-ray absorption spectroscopies of selenate-supplied hemp showed Se to accumulate mainly in the leaf vasculature and in the seed embryos, with predominant Se speciation in C−Se−C forms (57−75% in leaf and more than 86% in seeds). Aqueous seed extracts were found by liquid chromatography mass spectrometry to contain selenomethionine and methyl-selenocysteine (1:1−3 ratio), both excellent dietary Se sources. Floral concentrations of medicinal cannabidiol (CBD) and terpenoids were not affected by Se. We conclude that hemp has good potential for Se phytoremediation while producing Se-biofortified dietary products.