Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined in fruits of four maturities: green, pink/red, blue, and over-mature. Highest concentrations of flavonols, flavan-3-ols, and phenolic acids were in green fruits: 168 ± 107, 119 ± 29 and 543 ± 91 mg/100 g dry weight (DW) respectively. Highest anthocyanin levels were found in blue and over-mature fruits (1011–1060 mg/100 DW). Chlorogenic acid was the most abundant phenolic acid and quercetin-3-O-galactoside the most abundant flavonol in all maturities. Epicatechin was the most abundant flavan-3-ol in green fruits (80 ± 20 mg/100 DW), and catechin was the most abundant in other maturity stages. Increase of glucose and fructose and decrease of organic acids were observed during fruit ripening. Among six organic acids found, quinic acid (1.7–9.5 mg/100 mg DW) was the most abundant throughout the fruit ontogeny. Soluble solids, pH, and density increased with maturity while, titratable acidity decreased. These findings can be helpful in optimizing harvest and processing operations in lowbush blueberry fruits.
Eaton, L. J. and Nams, V. O. 2012. Honey bee stocking numbers and wild blueberry production in Nova Scotia. Can. J. Plant Sci. 92: 1305–1310. Wild blueberries (Vaccinium angustifolium Ait.) require cross pollination by insects. Introduction of managed species such as honey bees (Apis mellifera L.) and alfalfa leafcutting bees (Megachile rotundata Fabr.) is costly. We assessed the effects of stocking rates of honey bee hives and the interacting effects of the numbers of honey bees and other bees on yield of blueberries in commercial fields. Blueberry fields were sampled from 101 fields in years 1991 to 2010 in Nova Scotia. We recorded field size, numbers of beehives, yield, densities of bees, numbers of buds, blossoms and set fruit. Yields increased linearly with numbers of beehives, up to∼4 hives/hectare, but at higher stocking rates there was too much variation to adequately determine the effects. Yields also increased linearly with numbers of honey bees, but there was an interaction with other bees that decreased the effects of honey bees, such that at maximum densities of other bees, there was no effect of honey bees on yield. These results suggest that other bees and honey bees compete for pollination. If producers have limited numbers of beehives, we suggest that more should be placed in areas where densities of other bees are lower, up to approximately 4 hives/hectare.
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