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Guinea pigs (Cavia porcellus) have been reared for centuries in the Andean region for ceremonial purposes or as the main ingredient of traditional foods. The animals are kept in close proximity of households and interact closely with humans; this also occurs in western countries, where guinea pigs are considered pets. Even though it is acknowledged that domestic animals carry pathogenic yeasts in their tissues and organs that can cause human diseases, almost nothing is known in the case of guinea pigs. In this work we used traditional microbiological approaches and molecular biology techniques to isolate, identify, and characterize potentially zoonotic yeasts colonizing the nasal duct of guinea pigs raised as livestock in Southern Ecuador (Cañar Province). Our results show that 44% of the 100 animals studied were colonized in their nasal mucosa by at least eleven yeast species, belonging to eight genera: Wickerhamomyces, Diutina, Meyerozyma, Candida, Pichia, Rhodotorula, Galactomyces, and Cryptococcus. Noticeably, several isolates were insensitive toward several antifungal drugs of therapeutic use, including fluconazole, voriconazole, itraconazole, and caspofungin. Together, our results emphasize the threat posed by these potentially zoonotic yeasts to the farmers, their families, the final consumers, and, in general, to public and animal health.

Scientific studies concerning the causes and consequences of the biodeterioration of stone monuments located at high altitudes in permanently cold, mountainous regions are scarce. For that reason, this study aimed to detect and identify the bacteria involved in the deterioration of this type of monument. To achieve this goal, we focused on the most important archeological Inca site in the Ecuadorian Andes: Ingapirca’s Temple of the Sun, built approximately 500 years ago at 3.100 m.a.s.l. We first examined the stone surfaces of the temple by scanning electron microscopy and showed the detrimental impact on the mineral structure of the green andesite mineral used to build the temple, caused by crustose lichen thalli and heterotrophic bacteria. Then, we isolated, characterized, and identified several of these bacteria. Most of them multiplied at a wide range of temperatures, from 4 °C to 30 °C, and were thus considered eurypsychrophiles. Actinobacteria and Proteobacteria species dominated the culturable fraction of this community. Several isolates produced metabolites that solubilized mineral phosphates at low temperatures; others solubilized iron-containing mineral fractions in the green andesite rock when tested in vitro. To the best of our knowledge, this is the first report related to the biodeterioration of an Inca monument at such an altitude in the Andes range.