Legume crops hold promise to diversify the currently simplified rotations that dominate Europe and to increase the sustainability of European farming systems. Nevertheless, most legumes have been ignored by farmers, advisors, and value chain agents in the EU, where legumes are estimated to occupy only ~2% of arable land. Recent surveys find that farmers see a lack of knowledge on the agroecological impacts of (re)introducing legumes as a key barrier to legume adoption. A review of current research on the agroecological potential of legume-inclusive cropping systems would help in assessing whether research targeting sufficiently supports farmers in overcoming this barrier. We have systematically reviewed and synthesized published literature reporting on agricultural ecosystem service delivery in European cropping systems with legumes included compared to those without legumes. Our analysis of 163 published articles revealed: (1) the bulk of published research addresses production-related services delivered by few legume species (pea, clover, faba bean, and vetch, 70% of reviewed studies) comparatively assessed in cereal-based rotations; (2) substantial knowledge gaps also exist, encompassing ecosystem services with less direct relevance to economic outcomes (e.g., biodiversity) and with potential for high variability (e.g., pest and disease suppression); (3) studies at plot-level and within-season scales dominate (92% and 75% of reviewed studies, respectively). Assessed in the context of recent complementary studies, we find that a limited research focus is both counter to knowledge demands from farmers and likely the result of self-reinforcing socio-technical regimes which prioritize production over non- or indirectly-marketable ecosystem services. We conclude that scientists in Europe should diversify research to include legume species, ecosystem services, contexts, and scales not yet well studied, in order to provide the agroecological knowledge base farmers need to amplify the potential benefits of crop diversity.
Robots are widely expected—and pushed—to transform open-field agriculture, but these visions remain wedded to optimizing monocultural farming systems. Meanwhile there is little pull for automation from ecology-based, diversified farming realms. Noting this gap, we here explore the potential for robots to foster an agroecological approach to crop production. The research was situated in The Netherlands within the case of pixel cropping, a nascent farming method in which multiple food and service crops are planted together in diverse assemblages employing agroecological practices such as intercropping and biological pest control. Around this case we engaged with a variety of specialists in discussion groups, workshops, and design challenges to explore the potential of field robots to meet the multifaceted demands of highly diverse agroecological cropping systems. This generated a spectrum of imaginations for how automated tools might—or might not—be appropriately used, ranging from fully automated visions, to collaborative scenarios, to fully analogue prototypes. We found that automating agroecological cropping systems requires finding ways to imbue the ethos of agroecology into designed tools, thereby seeking to overcome tensions between production aims and other forms of social and ecological care. We conclude that a rethinking of automation is necessary for agroecological contexts: not as a blueprint for replacing humans, but making room for analogue and hybrid forms of agricultural work. These findings highlight a need for design processes which include a diversity of actors, involve iterative design cycles, and incorporate feedback between designers, practitioners, tools, and cropping systems.
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