Lava solidification is controlled by two mechanisms: external cooling and gas exsolution, the latter inducing crystallization due to increasing liquidus temperature. The andesite lava dome of the Soufriere Hills Volcano, Montserrat, is an extrusion dominated by crystallization caused by gas exsolution where cooling is unimportant in controlling emplacement. In the magma chamber the magma has an estimated viscosity of 7 6 10 6 Pa s. During ascent, gas exsolution caused the magma to extrude in a highly crystalline state, with only 5±15% residual melt, viscosities in the range 10 13 ±10 14 Pa s and mechanical strength 4 1 MPa. Deformation can be heterogeneous with extrusion along shear zones. Rheological stiffening in the upper conduit also causes large overpressures, shallow seismicity, and cyclic patterns of dome extrusion. Gas-rich porphyritic andesites tend to be the least mobile kind of lava, because transition from magma into hot crystalline material was reached during ascent.
A model was set up to describe the production of amylovorin L471 by Lactobacillus amylovorus DCE 471, on a laboratory scale, in which the cells are grown in MRS (deMau-Rogosa-Sharpe) broth. The main features of the dynamic model are : (i) increase of the biomass according to a logistic equation ; (ii) non-growth-associated consumption of substrate (maintenance metabolism) ; and (iii) primary metabolite kinetics for the bacteriocin production. The main purpose was to set up a simple empirical model to examine growth and bacteriocin production in different conditions. Parameters estimated from a fermentation with 20 g l −1 glucose (w/v) could be used to predict the evolution of cell dry mass, glucose and lactic acid concentration of fermentations, performed with 5, 30, 40 and 60 g l −1 initial glucose. The influence of the operating temperature (30, 37 and 45°C) on the model parameters was also investigated. The proposed model was able to describe growth and bacteriocin production in all cases. The specific bacteriocin production rate was found to vary strongly with temperature, with 30°C as the best value. Variation of the operating temperature from 37 to 30°C appeared to significantly enhance the specific bacteriocin production.
Pregnancy-specific beta 1-glycoprotein (SP1) was assayed by particle counting immunoassay in serum from 46 healthy female blood donors, 33 patients with benign mastopathy and 84 patients with breast cancer before operation and during follow-up. Values greater than 1 micrograms/1 were found more frequently with benign mastopathies (11/33) and in patients with breast cancer at stage 2 (20/48), 3 (4/9), and 4 (7/10) than in healthy female blood donors (3/46). The survival rate after 4 years was significantly lower in patients with SP1 level greater than 1 microgram/1 before tumor resection (52% vs. 87%). The difference remained significant when only patients in stage 2 were taken into account (57% vs. 85%). A highly significant (r = 0.64; N = 46) negative correlation was observed between the concentration of SP1 in serum and the concentration of estrogen receptor in the tumor. The longitudinal study of patients in stage 2 indicated that, of the 15 whose SP1 concentration fell below 1 microgram/1 after operation, 14 survived over 4 years whereas during the same period, 9 of the 10 patients whose SP1 value remained higher than 1 microgram/1 died.
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