CaO carbonation with CO 2 is potentially a very important reaction for CO 2 removal from exhaust gas produced in power plants and other metallurgical plants and for hydrogen production by promoting water gas shift reaction in fossil fuel gasification. A mathematical model based on the grain model was applied for modeling of this reaction. Diffusion of gaseous phase through the product layer and structural change of the grains were considered in the model. The modeling results show that ignoring the reaction kinetics controlling regime in the early stage of the reaction and replacing it with a regime considering both the reaction kinetics and diffusion can generate good simulation results. The frequency factor of the reaction rate equation and the diffusivity of CO 2 through the CaCO 3 layer were justified to get the best fit at different temperature range from 400 to 750 o C with respect to experimental data in the literature. The mathematical model switches to a pure diffusion controlling regime at final stage of reaction.
The brown seaweed Alaria esculenta is the second most cultivated species in Europe and it is therefore of interest to expand its application in developing food products. In this study, a lactic acid bacteria consortium (LAB consortium) consisting of three Lactiplantabacillus plantarum strains (relative abundance ~ 94%) and a minor amount of a Levilactobacillus brevis strain (relative abundance of ~ 6%) was investigated for its ability to ferment carbohydrates available in brown seaweed. The consortium demonstrated ability in fermenting glucose, mannitol, galactose, mannose, and xylose, of which glucose and mannitol were the most favored substrates; no growth was observed on fucose, mannuronic and guluronic acid. The consortium used different pathways for carbohydrate utilization and produced lactic acid as the main metabolite. In glucose fermentations, only lactic acid was produced, but use of mannitol as carbohydrate source, resulted in co-production of lactic acid, ethanol and succinate. Xylose fermentation resulted in acetate production. The consortium was also able to utilize laminari-oligosaccharides (DP 2-4), obtained after enzymatic hydrolysis of laminarin, and produced lactic acid as metabolite. The consortium could grow directly on A. esculenta, resulting in a pH decrease to 3.8 after 7 days of fermentation. Incubation of the same seaweed at corresponding conditions without inoculation resulted in spoilage of the seaweed by endogenous bacteria.
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