Summary1. Nest-site location is a critical component of habitat preference in birds, reflecting a balance between minimizing the likelihood of nest predation while maximizing access to nutritional resources. While many studies have demonstrated the influence of predators in nest-site selection, few studies have explicitly quantified nutritional resources or considered the interacting effects of predation and food availability in determining nest survival. 2. The painted honeyeater Grantiella picta is a mistletoe-specialist frugivore, with fruit from grey mistletoe Amyema quandang representing the main food source for breeding adults and nestlings. Previous work demonstrated that painted honeyeaters prefer to place their nests within mistletoe substrates. Here, we measured the outcome of 63 nests over two years, relating survival to various structural and resource-based variables to discern whether nests placed in mistletoes were more likely to succeed. 3. Twenty-one nests survived the 33 day nest period, with 35 of the 42 failed nests predated. While few significant differences were discerned between successful and unsuccessful nests in terms of nest tree or surrounding habitat, nest substrate emerged as the most important predictor of nest fate. Survival of nests in mistletoe was 16Á6% across a 33 day active nest period compared with a mean of 43Á1% for nests in other substrates, a difference consistent across both years. 4. Rather than having a positive effect on nest outcome (via access to nutritional resources), proximity to mistletoe had a marked negative effect, with nests in mistletoe suffering a predation rate 2Á6 times higher than nests elsewhere. Rather than predators targeting mistletoe clumps, we suggest that this pattern arises from other species visiting fruiting mistletoe clumps, opportunistically predating the nest contents and disturbing attending parents. We interpret this finding as evidence that the painted honeyeater may be caught in an ecological trap; the cues used to select nesting locations are a poor predictor of success.
Obtaining adequate levels of dietary protein is essential for the physiology of consumers. This presents potential problems for frugivorous birds because fruit is generally low in protein rendering it nutritionally inadequate and potentially explaining the rarity of exclusive frugivory in birds. We addressed this issue by determining the isotope composition (15N/14N) in the whole blood of two mistletoe consumers, that is, painted honeyeater (Grantiella picta, Meliphagidae) and mistletoebird (Dicaeum hirundinaceum, Dicaeidae) during the grey mistletoe (Amyema quandang, Loranthaceae) fruiting peak in a semi‐arid woodland, NSW, Australia. Grey mistletoe fruit pulp and arthropods were isotopically distinct (mean δ15N fruit 4.4‰vs. arthropods 7.1‰), thus readily discriminated using the stable isotope approach. Painted honeyeaters and mistletoebirds formed a single group based on their mean δ15N values and, on average, assimilated approximately half of their nitrogen from mistletoe fruit although individual variation was high. The importance of nitrogen derived from mistletoe fruit did not track its abundance in the environment, suggesting that at least during peak fruiting, this resource is not limiting at this site. Researchers should account for intraspecific variation and take a cautious approach when reconstructing diets using stable isotopes by incorporating individual‐based analyses rather than presenting mean values alone. This is the first study to use the isotope approach to investigate the dietary relationship of mistletoe frugivores and mistletoe fruit and has implications for our understanding of the nutritional ecology of frugivores and its functional relationship to ecosystem processes such as seed dispersal.
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