Coyotes (Canis latrans) are a relatively new predator to the southeastern United States, and may be negatively impacting white-tailed deer (Odocoileus virginianus; hereafter, deer) populations. Our objectives were to evaluate the impacts of coyotes on deer fawns by assessing deer fawn survival and cause-specific mortality, and gain an understanding of factors affecting fawn survival and coyote predation. We captured and radio collared 30 fawns in the Red Hills region of Florida and Georgia, USA (2012)(2013). Fawns were monitored for 12 weeks for survival and cause-specific mortality, and we quantified habitat and environmental characteristics of birth sites. Predation (n = 19; 95%) was the leading cause of fawn mortality (n = 20; 67%), with coyote predation (n = 14; 74%) being the most important type of predation. Survival rates for all fawns were greater (P = 0.048) where coyotes were removed compared to nonremoval sites, with 50% and 25% of fawns surviving to 12 weeks on coyote-removal and non-removal sites, respectively. Survival rates of fawns ultimately predated by coyotes were greater (P = 0.096) on coyote-removal than non-removal sites, with 40% and 50% of fawns predated by coyotes within 12 weeks on coyote-removal and non-removal sites, respectively. Survival of all fawns and those predated by coyotes was lower when fawns were born at sites with greater hardwood basal area, total basal area, and canopy closure; and survival improved if born in or near hardwood, natural pine, and managed (planted) pine cover types. Increased canopy cover within 10 m of the birth site was selected by adult females for birth sites of all fawns and those that were predated by coyotes. Compared with fawns that lived, all dying fawns and those predated by coyotes had less shrub cover within 5 m and less grass cover at and within 10 m of the birth site. Coyote removal increased fawn daily survival rates, and habitat played a role in fawn survival.
Although studies have documented the potential for coyote (Canis latrans) food use to negatively affect wildlife populations and domesticated animals, they are often equivocal, possibly because most are of small spatial extent, and little is known of factors determining coyote diets. Our objectives were to quantify the diet and identify factors determining coyote food use, particularly game species and livestock, over a large spatial and temporal extent. Contents of gastrointestinal tracts were identified from 263 coyotes opportunistically obtained from hunters, trappers, and as road-kills throughout Florida, 2011-2015. We employed logistic regression in an information-theoretic framework to understand determinants of coyote food use. Coyotes were opportunistic and omnivorous foragers with a diverse diet of vegetation, insects, birds, reptiles, amphibians, and more than 25 species of mammals (including important game species and livestock). mined by coyote age, sex, and body mass, season of the year, deer hunting and fawning seasons, livestock calving season, and coyote collection method and location/region. As coyotes expand their range and numbers, conservationists may find it useful to understand how this opportunistic and adaptable predator uses available food sources to reduce conflict across the landscape.
Abstract:The lack of knowledge regarding many aerial insectivorous bats and their relationships with forest characteristics limits conservation decision-making for tropical rainforests and for this important bat group. Therefore, our objective was to understand the effects of forest structure and composition on these bats in the Neotropical evergreen broadleaf forest of Belize, Central America. We conducted bat monitoring and quantified 51 forest characteristics at 24 locations in the Chiquibul Forest Reserve (CFR) from May-July 2014. Simple linear and backward stepwise multiple regression analyses were used to examine relationships between bat richness and activity and forest characteristics. Bat genus richness and total activity were directly related to overstory canopy depth and inversely related to ≤4 structural characteristics. Lasiurus, Myotis, Promops, and Pteronotus spp. were affected by ≤7 forest characteristics; the responses were explained by preferences for less-cluttered, open space for flying and foraging and species-specific food and cover requirements. However, bat richness and activity were often unaffected by forest structure and composition in the CFR, suggesting that at this taxonomic level, bats may not be very sensitive to variation in forest characteristics, may not be very useful indicators of alteration, and may have some tolerance for disturbance and change.
The omnivorous coyote is a relative newcomer to Florida that plays an important role in ecosystems and food webs. Of particular importance and possible benefit may be their potential ability to control populations of pest species such as some rodents. Although rare, there are situations where coyotes can become dangerous or damaging. In this 4-page fact sheet, we present some facts about coyotes, describe dangers and problems they may cause, and provide suggestions on how to cope with these issues. Written by Lauren Watine, William M. Giuliano, Holly K. Ober, Raoul Boughton, Alexander Gulde, Angeline Scotten, and published by the UF Department of Wildlife Ecology and Conservation, December 2014. (Photo: W. M. Giuliano, UF/IFAS)
In Florida, changes in forest management practices during the past 50+ years have led to declines in quail habitat and populations. Important changes involve the use of fire and conversion of native forests to commercial pine plantations. A lack of fire and other disturbance has often led to closed-canopy forests with dense undergrowth that lack important quail habitat components. This 2-page fact sheet provides several quail habitat improvement tips that focus on diversifying the plant species and structural composition and increasing early successional communities dominated by herbaceous plants. Written by William M. Giuliano and Lauren Watine and published by the UF Department of Wildlife Ecology and Conservation, January 2013. http://edis.ifas.ufl.edu/uw376
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