Biological synthesis of silver nanoparticles using Murraya koenigii leaf extract was investigated and the effect of broth concentration in reduction mechanism and particle size is reported. The rapid reduction of silver (Ag + ) ions was monitored using UV-visible spectrophotometry and showed formation of silver nanoparticles within 15 minutes. Transmission electron microscopy (TEM) and atomic force microscopy (AFM) analysis showed that the synthesized silver nanoparticle are varied from 10-25 nm and have the spherical shape. Further the XRD analysis confirms the nanocrystalline phase of silver with FCC crystal structure. From this study, it was found that the increasing broth concentration increases the rate of reduction and decreases the particle size.
A novel greener method to impregnate silver nanoparticles (AgNPs) into microcrystalline cellulose (MCC) by curry leaf (<i>Murraya koenigii</i>) extract mediated biological process is presented. The active reduction of silver ions by curry leaf extract was explored for the in situ impregnation AgNPs into MCC. Transmission electron microscopy (TEM) analyses of MCC coated with AgNPs showed the formation of silver particle sizes in the range of 10-25 nm and have a spherical shape. Further the, EDS analysis of MCC/Ag nanocomposite confirms the formation of Ag structure on microcrystalline cellulose. Solvent casting of poly(lactic-acid) was used to produce composite films containing silver impregnated MCC aiming for antimicrobial applications
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