India is a major emitter of mercury, a pollutant of global importance. However, quantitative information on mercury flows in the country is lacking. Here, we quantify major transfer pathways for anthropogenic mercury, its emissions to the environment (air, water, soil), and storage in consumer products and anthropogenic sinks (e.g., landfills) in India in the period 2001-2020, and evaluate the potential influence of six pollution control measures. Total mercury emissions in India were approximately 415 tonnes in 2001, 310 tonnes in 2010, and are projected to rise to 540 tonnes in 2020. In 2010, 76% of these emissions went to the atmosphere. The most important emission sources to atmosphere are coal power plants and zinc production. Pesticides were the most important source for emissions to soil in 2005 and dental amalgam in later years. Mercury stocks in products rose from 700 tonnes in 2001 to 1125 tonnes in 2010, and in landfills and ash-made structures (e.g., embankments) from 920 tonnes in 2001 to 1450 tonnes in 2010. These stocks are expected to rise further and may be regarded as stored toxicity, which may become a concern in the future. Total mercury emissions can be reduced by about 50% by combining pollution control measures that target different mercury emission sources.

SummaryFood consumption is a local activity related to environmental impacts at different scales. Yet, the link between eating food as a social and cultural practice and the global implications of food consumption has not been sufficiently explored. We adopt a multidisciplinary approach to relate social practices with the biophysical flows of food products at the household level. Focusing on middle-class households in Metro Manila, the Philippines, we conduct qualitative interviews to highlight preferences, habits, and perceptions about food consumption. In parallel, we collect quantitative information on food purchased. We relate our results to national trends by analyzing the recent evolution of national food expenditures. Finally, we review environmental impacts related to main food categories. Our research points to the significance of socioeconomic factors on food consumption, notably the presence of domestic help or the professional situation of household members. One main finding is the identification of eating out as an important and growing trend in Asian cities, which causes a shift of resource consumption and related environmental impacts from the household to the service sector.