The liquid product of the pyrolysis of biomass is a mixture of an organic phase and other aqueous, being the last one rich in phenol monomers which can be used in industrial chemistry as input for plastic and resin production. This work aimed to develop a method for extracting phenols present in the aqueous fraction obtained from the pyrolysis of guava seeds, using ultrasonic assisted liquid-liquid extraction (UALLE) with ethyl acetate and ionic liquids (ILs) as co-solvents (1-butyl-3-methylimidazolium bis(trifluoromethanesulfonyl) amide (BMIM.NTF2) and 1-butyl-3-methylimidazolinium hexafluorophosphate (BMIM.PF6)). The percentage IL, ultrasonic bath potency, temperature, and pH were studied. Quantification of twelve phenol monomers was performed using gas chromatography-mass spectrometry (GC-MS) and the total phenol concentration (TPC) was performed using UV-Vis spectrophotometer. The ionic liquid BMIM.NTF2 was more efficient for phenol extraction than BMIM.PF6. The phenolic extractions were influenced by the pH of the aqueous fraction (higher extraction yields at pH ≤ 7), and thus, presented recoveries above 80% for both ionic liquids.
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