Islamic marketing has a different approach to know its identity. The approach to the concept of brand image has not been able to explore the identity of Islamic marketing. Some dimensions or indicators used in measuring brand image in Islamic marketing are not appropriate and needs adjustment. This is because the concept of Islamic marketing is different from the concept of marketing in general. This paper aims to explain an approach that is more appropriate in the marketing of Islam termed Brand Religiosity Image and some of its dimensions. The limitations of this paper that the dimensions mentioned have not been empirically tested. It is also possible that there are other dimensions in accordance with the Brand Religiosity Image which are not contained in this paper.
Background: The increase in work productivity is one of the goals of the implementation of Occupational Safety and Health (K3) in the workplace which can be done through occupational nutrition. l: This study aimed to calculate the employees’ calorie needs. Method: This was categorized as a descriptive study. The sampling was done using the total sampling, totaling 41 people. The calorie needs were obtained from the daily nutritional requirement by age, gender, and physical workload. The physical workload was observed and aligned with the Indonesian National Standard No. 7269: 2009 concerning the Assessment of Workload based on the Level of Calorie Needs according to Energy Expenditure. The data were analyzed descriptively. Result: The findings showed that all male employees and the majority of employees aged around 18-19 years old (young adults) had a normal BMI and heavy workload. The respondents mostly had calorie needs of 1,221 Kcal. Conclusion: The employees’ calorie needs in this heavy construction equipment company are varied. The average calorie need of the employees working in this company is 1,221 Kcal with the lowest calorie of 940 Kcal, while the highest is 1,767 Kcal
Keselamatan pasien ialah sebuah sistem yang meliputi, asesmen risiko, identifikasi dan pengelolaan risiko pasien, pelaporan dan analisis insiden, kemampuan belajar dari insiden dan tindak lanjutnya. Penerapan keselamatan pasien menjadi solusi untuk meminimalisir timbulnya risiko dan mencegah terjadinya cedera. Penelitian ini bertujuan untuk melihat hubungan antara variabel Desain Kerja, Kolaborasi Interprofesional, dan Beban Kerja dengan Penerapan Keselamatan Pasien di RSUD Kota Makassar. Penelitian ini menggunakan metode penelitian kuantitatif dengan pendekatan analitik korelasi yang menggunakan desain cross sectional study. Pengumpulan data dengan menggunakan kuesioner. Sampel pada penelitian ini adalah 73 perawat di instalasi rawat inap RSUD Kota Makassar. Analisis data dengan menggunakan uji Chi-square dan menggunakan uji regresi logistik. Hasil penelitian menunjukan bahwa variabel desain kerja berhubungan signifikan terhadap penerapan keselamatan pasien (p=0,002<0,05), kolaborasi interprofessional (p=0,000<0,05), dan beban kerja (p=0,004<0,05). Pada analisis multivariat menggunakan uji regresi logistik didapatkan variabel yang paling dominan adalah kolaborasi interprofesional (sign 0,000<0,05). Diharapkan kepada RSUD Kota Makassar untuk mempertahankan desain kerja, beban kerja, dan secara khusus kolaborasi interprofesional pada perawat, sehingga dapat mengimplementasikan keselamatan pasien yang optimal.
The purpose of this study was to determine the effect of the dose of bokashi kirinyuh fertilizer on the growth and production of local maize plants and to determine the amount of bokashi kirinyuh fertilizer, which had the best effect on the development and production of local maize (Zea mays). L.). This research was conducted in Lapolea Village, Barangka District, West Muna Regency, from August to December 2018. This research was arranged based on a one-factor randomized block design (RBD), consisting of four levels of treatment, namely without bokashi kirinyuh fertilizer as a control (K0) fertilizer. bokashi kirinyuh at a dose of 50 g tanaaman-1 (K1), ikirinyuh bokash fertilizer at a dose of 100 g plant-1 (K2) and kirinyuh bokashi at a dose of 150 g plant-1 (K3). The variables observed were plant height (cm), number of leaves (strands), stem diameter (cm), ear length (cm), and production (ton ha-1). The results showed that the application of bokashi kirinyuh fertilizer significantly affected the growth and production of local maize (Zea mays L.). Bokashi fertilizer treatment with a dose of 150 g plant-1 (K3) gave the best effect on the growth and production of local maize plants with an average production of 6.17 tonnes ha-1.
This study aims to: (a) determine the effect of chicken manure dose on the growth and production of green beans, and (b) determine what dose of chicken manure gives the best growth and production of chickpeas. This research was conducted in Lamorende Village, Tongkuno District, Muna Regency starting from September to November 2020. This research was arranged based on a randomized block design (RBD) with one factor, which consisted of four (4) levels of treatment, namely without chicken manure (A0), manure. chicken with a dose of 10 t ha-1 or 2.4 kg plot-1 (A1), chicken manure at a dose of 20 t ha-1 or 3.6 kg plot-1 (A2), and chicken manure at a dose of 30 t ha- 1 or 4.8 kg plot-1 (A3). Data from the observations of each parameter were analyzed using Analysis of Variance (ANOVA). The results showed that the treatment of chicken manure dose had a very significant effect on plant height, number of leaves, pod weight per plant, number of pods per plant, and bean production. Manure at a dose of 30 t ha-1, gave better growth and production of beans, with a production of 9.83 g plant-1.
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