This document provides the nutrition strategy for the Dhaka Food System project, which WUR implements with FAO over the period 2019 -2023. The first chapter provides the rationale for developing a nutrition strategy and methodology. In chapter two a nutrition situation analysis is presented for the Dhaka Metropolitan Area (DMA). Chapter three describes the strategic pathways for the DFS project to contribute to nutrition outcomes in the DMA. These strategic pathways are related to the analytical framework used by the High Level Panel of Experts on Food Security and Nutrition to transform food systems for healthier diets.Chapter four describes the cross-cutting strategies needed to achieve the intended nutritional results. The last chapters add suggestions for the creation of an action plan for the Thematic Clusters.Dit document geeft de voedingsstrategie voor het Dhaka Food System project, wat WUR met FAO implementeert over de periode 2019 -2023. Het eerste hoofdstuk geeft de rationale voor het ontwikkelen van een voedingsstrategie en de methodologie. In hoofdstuk twee wordt een voedingssituatie analysis gegeven voor de Dhaka Metropolitan Area (DMA). Hoofdstuk drie beschrijft de strategische routes waarmee het DFS project kan bijdrage aan voedingsresultaten in de DMA. Deze strategische routes zijn gerelateerd aan het analyse kader wat wordt gebruikt door het High Level Panel of Experts on Food Security and Nutrition om voedsel systemen te transformeren voor gezondere diëten. Hoofdstuk vier beschrijft de strategieën die nodig zijn om de beoogde voedingsresultaten te bereiken. De laatste hoofdstukken voegen suggesties toe voor het maken van een actie plan for de thematische clusters.
The preliminary exploration of the literature for projects that address both climate change and nutrition showed that the existence and body of evidence/information on these projects is very limited. The literature review was therefore refocused on the discourse and challenges related to the impact of climate Risks for Nutrition, Diets, and Food Systems? by Fanzo et al. (2017), a set of strategies is recommended to mitigate and adapt the effects of climate change on nutrition. This set was used to derive search terminologies for the desk review (see Appendix 1). Quantity Quality Diversity Safety Social Economic Environmental Climate and nutrition linkages Current global state of climate change and nutrition situation Actions required: potential of interventions co-benefitting climate change and nutrition Summary Climate change and the non-food determinants of nutrition: care, health and environment Climate change and nutrition linkages in food systems
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.