No abstract

WISEMAN. Delayed appearance of lactobacilli in the intestines of chicks reared in a "new" environment. Appl. Microbiol. 12:-457 459. 1964.-Male chicks (1 day old; Vantress X Arbor Acre) were fed a basal folic acid-deficient diet, a 5% uric acid-containing diet with and without 5 mg/lb (453.5 g) of bacitracin and 20 mg/lb of sodium penicillin G, the basal diet supplemented with only the antibiotics, and the basal diet plus 500 Ag/lb of folic acid. The chicks were reared in a room which had not been used previously for housing chickens ("new" environment). Bacteriological analyses of the contents of the small intestine revealed a decrease in numbers of streptococci and "anaerobic" bacteria in the chicks receiving dietary antibiotics. No persistent changes were seen in the numbers of coliform bacteria. Lactobacilli were not detected in any of the groups until 3 weeks after feeding.

BARE, L. N. (University of Kentucky, Lexington), R. F. WISEMAN, AND 0. J. ABBOTT. Effect of dietary antibiotics upon coliform bacteria and lactobacilli in the intestinal tract of uric acid-fed chicks. J. Bacteriol. 87:329-331. 1964.-Male chicks (1-day-old; Vantress X Arbor Acre) were fed a basal glucose-soybean oil meal diet, a 2% uric acidcontaining diet with and without 5 mg/lb of zinc bacitracin and 20 mg/lb of procaine penicillin G, and one supplemented with the antibiotics only. After 4 weeks, the chicks receiving the uric acid without antibiotics showed a weight depression. The presence of antibiotics in the ration with the uric acid reversed this growth depression. Bacteriological and chemical analyses of the contents of the small intestine revealed an increase in num

No abstract

Male chicks (1 day old; Vantress × Arbor Acre) were fed a basal folic acid-deficient diet, a 5% uric acid-containing diet with and without 5 mg/lb (453.5 g) of bacitracin and 20 mg/lb of sodium penicillin G, the basal diet supplemented with only the antibiotics, and the basal diet plus 500 μg/lb of folic acid. The chicks were reared in a room which had not been used previously for housing chickens (“new” environment). Bacteriological analyses of the contents of the small intestine revealed a decrease in numbers of streptococci and “anaerobic” bacteria in the chicks receiving dietary antibiotics. No persistent changes were seen in the numbers of coliform bacteria. Lactobacilli were not detected in any of the groups until 3 weeks after feeding.