L.L. Gibson scite author profile

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L.L. Gibson

Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs

Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs

The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups

The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef

The influence of lamb chronological age, slaughter weight, and gender. Flavor and texture profiles

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