One of Garut’s indigenous arabica coffee varieties that have a high and special taste that needs to be developed is known as “Kopi Koneng”. The research was to investigate the ameliorants affected the growth characteristics of two Garut indigenous arabica coffee cutting sections. Research was arranged in Randomized Block Design, consisted of fourteen treatments and three replications. The treatments were mainly several ameliorants compositions were topsoil, chicken manure, and coffee grounds compost. The combination of chicken manure and coffee grounds as a planting media mixture had a substantial effect on plant height and root dry weight, according to the results. Finally, the combination of Yellow Cattura 1 section with a mixture of topsoil media : coffee grounds compost (3:1) provided the best result to increase the growth characters of the arabica coffee seed cuttings.
Garut regency has two varieties of local glutinous rice from Sukaresmi sub-district, namely Sigadog and Pecut varieties. Both varieties compared to their morphological characteristics. The results of the study showed both varieties have their own advantages. Varieties of Sigadog can be harvested at 140 days after planting, productive tiller average 36 tillers, average plant height 110 cm, average yield potential of 4.9 tons per ha, weight of 100 grains 28.6 g, resistant to lodging, suitable to be planted in the rainy season and dry season. Varieties of Pecut can be harvested at 125 days after planting, productive tiller average 36 tillers, average plant height 110 cm, average yield potential of 5.9 tons per ha, weight of 100 grains 28.5 g, vulnerable to lodging, suitable to be planted in the dry season only.
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