The present study was undertaken to investigate the possibility that high egg vitamin A (VA) status in combination with elevated egg incubation temperatures may cause deformities in Atlantic salmon, Salmo salar L. Egg batches selected for their total VA concentration were exposed to low (normal, 8 degrees C) or elevated (14 degrees C) egg incubation temperatures. Temperature was the main factor causing bone deformities such as warped gill opercula, fin and jaw deformities, but not for the development of spinal deformities where all groups displayed a 'baseline' occurrence of mild deformity (decreased vertebral size in the cephalic region) and no systematic variation in the occurrence of serious spinal deformities (fused vertebrae). A possible effect of egg incubation temperature fluctuation was found for the groups reared at low temperatures. An indication of a negative effect of elevated egg VA status for the development of organ deformities such as missing septum transversum and situs inversus was found in addition to temperature effects, however, no firm conclusions could be drawn from the present data. The phenotypes for temperature-induced deformities resembled the phenotype of VA-induced deformities, but no clear conclusions on the causality of the deformities found in the present study could be drawn. Egg incubation temperatures, both absolute temperature and temperature variations, should therefore be strictly controlled.
Obtaining of egg masses of the snail, Strombus pugilis (Mesogastropoda: Strombidae) under laboratory conditions. The survival, reproduction and embryonic development of Strombus pugilis, were determined during a period of ten months under laboratory conditions. Seven progenitors were collected in Contoy Island, Quintana Roo, Mexico and later transferred to the laboratory, where they were placed in aquarium with 80 l of sea water and fed with "pellets". A total of 30 egg masses were collected, one on September and the other on April. The estimated total length of one egg mass was 11.24 m; the mean number of embryos obtained per 2 cm was 264, obtaining an estimated total of 157 500 embryos in the egg mass. The means of the physicalchemical parameters during the study were: salinity 37.6±0.5 ‰, pH 7.5±0.5 and temperature 28±0.2 °C. The maintenance and water recirculation system used to sustain the breading stock is excellent both for reproduction of the organism and for obtaining egg masses under controlled conditions.
Abstract. This study is based on a description of the anatomical development of live eggs and larval characteristics of queen conch, Strombus gigas L., before hatching, and the development of these characteristics at five different temperatures (24°C, 26°C, 28°C, 30°C and 32°C). The effect of temperature was quantified with reference to six easily identifiable morphological changes, selected from 27 identified characteristics. The relationship between the appearance of the six characteristics and water temperature was used to calculate the minimal biological temperature (MBT) for queen conch. The “degree days” for each characteristic until hatching were determined. These data can be used to predict ihc hatching time at predetermined temperatures in culture systems. The work also has the benefit of providing synchronously developed material for S. gigas for developmental, biological, physiological and biochemical research of this species.
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