We used phylogenetically based comparative analyses to test for associations between extinction risk in European freshwater fishes and a variety of life history, ecological, and biogeographical traits. Based on the World Conservation Union classification scheme, a total of 47% of Europe's 287 native species are classified as threatened with extinction. Threatened species are significantly smaller than less-threatened species in the same genera when analyses are restricted to fully freshwater species. This trend is reversed when anadromous genera are included. These comprise many large-bodied species in which fishing has often played a greater role in declines than in other taxa. Threatened species did not differ significantly in their habitats, although they tended to occupy a narrower variety of habitats biased toward streams and rivers. Threatened species occupy much narrower latitudinal ranges than close relatives that are less threatened, and they also have more southerly distributions where pressures on habitats are intense. This study suggests that links between life histories and threat status of freshwater fishes are not as clearcut as for marine species. For fish restricted entirely to freshwater, small-bodied species are most at risk owing to their naturally small ranges, which may put them in a more precarious position when their habitats are impacted by humans.

Following exposure to a predator stimulus (a brown trout Salmo trutta), the opercular rate of Atlantic salmon Salmo salar fry increased by 35Á3 AE 11Á0% (mean AE 95% CI). The time taken for opercular rate to decline to baseline levels depended upon the occurrence of any associated locomotory activity. Opercular rates of fish that dashed when exposed remained elevated for 38Á2 AE 20Á6 min, whereas those of individuals that did not move ('freezers') recovered within 7Á2 AE 2Á9 min. The duration that opercular rate remained elevated was positively correlated with the magnitude of the elevation, which was higher in 'dashers' than freezers. The maximum opercular rate in 'freezers' was similar between wild fry and hatchery-reared fry (from wild parents). There was a significant delay, however, in hatchery compared with wild fry in the time until peak ventilatory response and onset in the decline phase. This difference in opercular response suggests that hatchery fish were slower to realize fully the potential danger from the predator. Any delay in response could be directly attributed to the effect of hatchery-rearing environment, rather than domestication or hatchery selection effects. # 2004 Crown copyright

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